Recipe of Homemade Chocolate cake covered with chocolate Ganache

Chocolate cake covered with chocolate Ganache. Wonder how cake decorators get a perfectly leveled smooth ganache cake? Today, in this step by step video tutorial, I share with you my tips and tricks to. How to make shiny chocolate ganache and fix ganache problems.

It's not only easy and quick, it's uniquely versatile. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake. WHITE CHOCOLATE GANACHE RECIPE – DRIP, GLAZE IT, SPREAD IT.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake covered with chocolate ganache. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate cake covered with chocolate Ganache is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate cake covered with chocolate Ganache is something which I have loved my entire life. They are fine and they look fantastic.

Wonder how cake decorators get a perfectly leveled smooth ganache cake? Today, in this step by step video tutorial, I share with you my tips and tricks to. How to make shiny chocolate ganache and fix ganache problems.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate cake covered with chocolate ganache using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake covered with chocolate Ganache:

  1. Take 150 gm of Flour.
  2. Prepare 15 gm of Coco powder.
  3. Take 110 gm of Sugar.
  4. Get 1/2-1/2 tsp of Baking soda and baking powder -.
  5. Prepare 60 ml of Curd.
  6. Get 60 ml of Oil.
  7. Make ready 70 ml of Water.
  8. Prepare 2 tbsp of Milk.
  9. Get 1 tsp of Essence.
  10. Take of For Ganache.
  11. Take 1/2 cup of Chocolate.
  12. Take 1/2 cup of Cream.
  13. Make ready 1/4 tsp of Butter.
  14. Get As needed of Red food colour.
  15. Prepare As needed of Wipping cream for icing.

Chocolate ganache is the most versatile frosting you can make but white chocolate ganache can be a bit fussier than regular ganache. Once ganached, the cake does not need to be. The chocolate cake is covered with chocolate ganache, chocolate curls and fresh strawberries. It's the perfect birthday cake for any chocoholic.

Instructions to make Chocolate cake covered with chocolate Ganache:

  1. Mix dry and wet items seperately..
  2. And then together, slowly by cut and fold method..
  3. Preheat the oven at 180 degree c for ten minutes..
  4. Bake it for 45 minutes at 180 degree..
  5. Crumb coat the cake with wipping cream..
  6. For chocolate Ganache – Melt half cup chocolate in microwave and add half cup of cream (at room temperature) and 1/4 TSP butter,mix and pour on the cake..

This Chocolate Ganache is so easy to prepare with only two ingredients – chocolate & heavy whipping cream! I love to use chocolate ganache to top cheesecakes like my Chocolate Covered Strawberry Cheesecake and Kahlua Coffee Brownie Cheesecake , drizzle over cakes and ice cream cakes like. This Raspberry Filled Chocolate Mousse Cake with chocolate ganache is a perfectly decadent ending to any Valentine's Day or special occasion. My new and improved Best-Ever Chocolate Cake recipe uses chocolate in ways you've only dreamt of — and it's topped with Whipped Dark Chocolate Ganache! Chocolate Ganache is a mixture of cream and chocolate which is often used to decorate cakes, cupcakes, muffins, eclairs and other desserts.

So that is going to wrap this up with this special food chocolate cake covered with chocolate ganache recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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