Easiest Way to Prepare Speedy Cinnamon Oblivion

Cinnamon Oblivion. Heat until mixture boils and all sugar granules are dissolved. Pour sugar and cinnamon in a small bowl. (Mix well) sprinkle mixture over the croutons while stirring so that the croutons are well coated with cinnamon and sugar. Remove croutons from heat and pour them onto a plate to cool.

Surround the ice cream with warm cinnamon apples and drizzle caramel over the top. Sprinkle fresh cinnamon-butter croutons on the dessert and you've got an irresistible clone of one of Outback's most popular menu items. Heat until mixture boils and all sugar granules are dissolved.

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon oblivion. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Oblivion is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cinnamon Oblivion is something that I have loved my entire life. They are fine and they look fantastic.

Heat until mixture boils and all sugar granules are dissolved. Pour sugar and cinnamon in a small bowl. (Mix well) sprinkle mixture over the croutons while stirring so that the croutons are well coated with cinnamon and sugar. Remove croutons from heat and pour them onto a plate to cool.

To begin with this recipe, we have to prepare a few components. You can cook cinnamon oblivion using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Oblivion:

  1. Make ready of candied pecans.
  2. Take 1/2 cup of Sugar.
  3. Make ready 2 tbsp of Water.
  4. Make ready 1/2 tsp of Cinnamon.
  5. Take 1 tsp of Butter.
  6. Take 1 1/4 cup of Chopped pecans.
  7. Prepare of cinnamon croutons.
  8. Take 2 cup of Pillsbury honey white bread.
  9. Make ready 1/3 cup of Salted butter.
  10. Prepare 2 tbsp of Sugar.
  11. Prepare 1/2 tsp of Cinnamon.
  12. Make ready of cinnamon apples.
  13. Take 1 can of Apple pie filling.
  14. Get 1/4 tsp of Cinnamon.
  15. Take 1 tbsp of Brown sugar.
  16. Make ready of toppings.
  17. Make ready 1/2 cup of Smuckers Carmel topping.
  18. Get 1 1/2 cup of Whipped cream.
  19. Take 4 large of Fresh strawberries.

Outback Steakhouse® Cinnamon Oblivion Roll a scoop of creamy vanilla ice cream in home-made candied pecans. Surround the ice cream with warm cinnamon apples and drizzle caramel over the top. Sprinkle fresh cinnamon-butter croutons on the dessert and you've got an irresistible clone of one of Outback's most popular menu items. For the croutons, it's best to use the Bushman Bread clone from.

Steps to make Cinnamon Oblivion:

  1. For candied pecans, combine sugar, water, butter, and cinnamon in a small sauce pan over medium heat. Heat until mixture boils and all sugar granules are dissolved. Add chopped pecans to mixture and stir for 1 to 2 minutes over heat. Be sure that all pecans are well coated. Pour mixture onto large plate and continued to stir until mixture hardens and begins to break up. You should be able to separate all of the nuts..
  2. For the croutons, preheat the oven to 300°F. Pour the sliced bread crumbs onto a nun greased cookie sheet and bake for 15-20 minutes or until the bread has turned light brown. Stir half way through cooking time. Melt the butter in a skillet over medium heat. Pour sugar and cinnamon in a small bowl. (Mix well) sprinkle mixture over the croutons while stirring so that the croutons are well coated with cinnamon and sugar. Remove croutons from heat and pour them onto a plate to cool..
  3. Prepare apple by carefully mixing in cinnamon and brown sugar in a large bowl. (Be sure not to break apples) microwave apple for 1-2 minutes or until hot..
  4. To assemble the desert for serving, first roll a cup sized scoop of ice cream in the pecan pieces. Place the ice cream scoop on a small plate, then pour Carmel over the ice cream. Dribble more Carmel around the base of the ice cream onto the base of the plate. Spread hot apples around the base of the ice cream being sure to divide evenly. Sprinkle croutons onto the apples around the base of the ice cream. Spread a generous amount of whipped cream onto the top of the ice cream, and too top it of with a large juicy strawberry..

Cinnamon buns really piss me off. You see, I am extremely intolerant of sugar. I can never remember if its hypo or hyperglycemia. I just know that two Cosmopolitans had enough sugar in them to knock me out cold sitting in rock hard seats in the nose bleed section outside at a White Zombie/Ozzie Osborne concert on a blustery November night. Outback Steakhouse® Cinnamon Oblivion – Recipes for American/Canadian Dessert, International Recipes is the world's largest recipe exchange group with reference articles, member-submitted recipes, a food dictionary and much more If you're not too stuffed after eating steak and the Bloomin' Onion appetizer, you can peruse Outback's dessert menu.

So that is going to wrap it up with this exceptional food cinnamon oblivion recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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