Step-by-Step Guide to Make Super Quick Homemade Jessalyn's Stuffed Pretzels

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Before you jump to Jessalyn's Stuffed Pretzels recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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We hope you got benefit from reading it, now let’s go back to jessalyn's stuffed pretzels recipe. You can have jessalyn's stuffed pretzels using 15 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Jessalyn's Stuffed Pretzels:

  1. Get 1 1/2 cup of warm water.
  2. Prepare 1 packages of instant yeast.
  3. Use 1 1/2 tbsp of sugar.
  4. Take 2 tsp of salt.
  5. Prepare 4 1/4 cup of all purpose flour.
  6. You need 6 tbsp of unsalted butter very soft.
  7. Use 8 cup of water.
  8. Get 3/4 cup of baking soda.
  9. Use 8 oz of diced ham.
  10. You need 8 oz of swiss cheese shredded.
  11. Take 4 oz of pickled jalapenos minced.
  12. Take 1 of egg beaten.
  13. Use 1 tbsp of water.
  14. Take 1 of poppy seeds.
  15. You need 1 of sea salt.

Instructions to make Jessalyn's Stuffed Pretzels:

  1. Combine water, yeast, sugar and salt to a mixer bowl and let sit for 10 minutes until it foams.
  2. Add flourand butter. Knead on the mixer for 12 minutes.
  3. Cover dough with a warm damp towel, put in a warm spot for 1 hour or until dough has doubled in size..
  4. Preheat oven to 425°F.
  5. Line baking sheet with parchment paper.
  6. Add water and baking soda to a pot and bring to boil.
  7. Divide dough into 8 equal balls.
  8. Roll each ball into a 16 inch rope.
  9. Flatten each rope with a rolling pin.
  10. Add the filling mixture to the centre of each flattened rope.
  11. Roll the rope lengthwise so the filling is in the centre of the rope. (jelly roll style). Make sure you pinch the edges together..
  12. Fold the filled rope into a knot pretzel style. Pinch the ends of the rope onto itself so it doesn't come undone..
  13. Place 1 pretzel at a time into boiling water for 30 seconds. Then place onto cookie sheet..
  14. Brush each pretzel with egg wash.
  15. Sprinkle with poppy seeds or sea salt.
  16. Bake for 16 minutes. Serve hot. (Store for 3 days if they last that long).

I did a dessert stuffed pretzel with cream cheese, raspberry jam, and dried raspberries! This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels. Here are some good examples: Girls stuffing/eating/bloating/chugging/ect. Girls with big bellies/bloated bellies/semi-pregnant bellies. The Jalapeno Cheese Stuffed Pretzel is one of my very favorite treats at Disneyland.

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