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Before you jump to Veg biryani recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
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There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to veg biryani recipe. You can have veg biryani using 24 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Veg biryani:
- Take 1 cup of basmati rice.
- Use 3-4 tbsp of oil.
- Use 2 tbsp of cumin seeds.
- Get 2 of bay leaves.
- Provide 2 of cinnamon stickss.
- Use 7-8 of green cardamoms.
- You need 7-8 of cloves.
- Get 7-8 of black pepper.
- Prepare 1 of sliced onion.
- Get 1 cup of tomato puree.
- You need 1/2 Cup of green peas.
- You need 1/2 cup of carrot.
- Provide 1/2 cup of cauliflower.
- Provide 1/2 cup of potato.
- Get 1/2 Cup of capcicum.
- Use as per taste of Salt.
- Prepare 2 tbsp of curd.
- Take 1 tbsp of turmeric powder.
- You need 1 tbsp of coriander powder.
- Prepare 1 tbsp of red chilli powder.
- Get 2 tbsp of Garam Masala.
- You need 1 tbsp of cumin powder.
- Get 2 glasses of water.
- You need 5-6 tbsp of finely chopped coriander and mint leaves.
Instructions to make Veg biryani:
- Take oil in kadhai add cumin seeds, bay leaves, cinnamon stick, black pepper, cloves, green cardamom, sliced onion let it cook for 2-3 minutes..
- Then add tomato puree, let it cook for 2 to 3 minutes then add carrot capsicum, cauliflower, green peas potato curd salt, cumin powder, Garam Masala, red chilli powder, turmeric powder, coriander powder, salt as per taste, mix all the ingredients well, cover it and let all the vegetables cook well on low flame..
- Add 2 glass of water in a vessel, salt as per taste, turmeric powder and one cup soaked basmati rice and let it boil until the rice cook well..
- Now combine first layer of vegetable then cooked rice, then again vegetable then again rice, Sprinkle coriander and mint leaves, cover it with lid and cook it for 2 to 4 minutes..
- Veg biryani is ready to serve. Serve hot..
Restaurant Style Hyderabadi Veg Dum Biryani Recipe For this Hyderabadi version of veg dum biryani, we marinate veggies in spicy yogurt then we cook. "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core. This is as good as saying that non-veg biryani is pulao with meat. Take this vegetable biryani out in a rice serving dish. Garnish with dry fruits and green coriander leaves.
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