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The ingredients needed to cook Veg Sagu and poori:
- Provide 2 of Potatoes.
- You need 1 big of Onion.
- Prepare 2 of Tomatoes.
- Prepare 1 of Carrot.
- Prepare 1 of Chayote.
- Take half cup of Peas.
- Take As per taste of Salt.
- Prepare as required of Water.
- Prepare 2 tablespoons of Oil.
- Use 1 teaspoon of Mustard seeds.
- Get 1 teaspoon of Jeera.
- Take 1 teaspoon of Turmeric powder.
- Use 4-5 of Curry leaves.
- Provide 2 of Red chillies.
- You need To of grind:.
- Prepare 1 cup of Grated coconut.
- Take 1 small piece of Ginger.
- Prepare 4-5 of Garlic cloves.
- Provide 1/2 cup of Coriander leaves.
- Get 1/2 cup of Pudina.
- Prepare 2 cups of Fried gram.
- Take 1 small piece of Cinnamon stick.
- Prepare 2-3 of Lavang.
- Provide 1 of Star anise.
- Prepare 1 of Cardomom.
- You need 1 of Green chili.
- Prepare 1 teaspoon of Coriander seeds.
- Take 1 teaspoon of Jeera.
Steps to make Veg Sagu and poori:
- Wash, Peel and cut and Pressure cook the potatoes, chayote, carrots, peas and keep aside..
- Grind all the ingredients under 'To grind' section by adding little water and keep aside..
- In a kadai heat oil, add mustard seeds, Jeera, red chilli, curry leaves and saute. Then add chopped onion and fry till translucent..
- Then add chopped tomatoes and salt and fry for few minutes. Then add boiled veggies, turmeric powder, and little water and cook for 5 minutes..
- Then add the ground paste, mix and cook for 5-6 minutes. Adjust salt and water as per consistency needed. Serve hot with poori or rava idli or set dosa..
Healthy, Traditional Vegetarian Karnataka Recipes, Video demonstration in Kannada and Home remedies. Vegetable sagu as the name says it is a synonym to vegetable kurma. We use almost the same vegetables and use a little different wet masala ingredients to. vegetable-sagu-for-poori Watch short videos about vegetable-sagu-for-poori on Likee created by Likee Official. Discover the wonders of the Likee.
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