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Before you jump to Deer tartar recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
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We hope you got insight from reading it, now let’s go back to deer tartar recipe. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Deer tartar:
- Use of Pickled chanterelles.
- Provide 100 ml of water.
- Provide 100 ml of vinegar normal or apple vinegar.
- You need 50 g of sugar.
- Provide 2 of bay leaf.
- Use 10 of pepper.
- Get 10 of allspice.
- You need of Salt.
- You need of Egg yolk gel.
- Get 10 of eggs.
- Prepare of Salt.
- Use of Mayonnaise.
- Get 50 g of egg yolk.
- Take 35 g of Dijon mustard.
- Prepare 15 g of vine vinegar.
- Take of Lemon juice.
- Prepare 300 ml of oil.
- You need of Salt and pepper.
- Get of Truffel or you vám use truffel oil.
- Provide of Flat bread.
- Use 250 g of flour.
- Take 10 g of yeast.
- Get 50 g of oliv oil.
- Take 125 g of water.
- Get of Salt.
- Take 300 g of venison tenderloin.
- Get 1 of shallot.
- Use of Raspberry vinegar.
- Take of Salt and paper.
- Get of Truffle oil or olive oil.
- You need 80 g of nuts.
Steps to make Deer tartar:
- Pickled chanterelles – boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour.
- Egg yolk gel – eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool.
- Flat bread – Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes).
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed.
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