Sourdough Onion rye bread. This is my favorite rye bread recipe of all time. I could have just as easily called it Swedish Rye Bread or Aroma Therapy Bread for that matter (takes the coveted baking bread smell to another level). And if you're not into sourdough baking, no problem, I cover the instant yeast version as well.
This post may contain affiliate links, where we earn from qualifying purchases. Add the white flour gradually, until it is too stiff to mix by hand. Turn onto a floured surface and knead in enough remaining flour until dough is satiny.
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sourdough onion rye bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sourdough Onion rye bread is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sourdough Onion rye bread is something that I have loved my entire life.
This is my favorite rye bread recipe of all time. I could have just as easily called it Swedish Rye Bread or Aroma Therapy Bread for that matter (takes the coveted baking bread smell to another level). And if you're not into sourdough baking, no problem, I cover the instant yeast version as well.
To get started with this recipe, we must first prepare a few ingredients. You can have sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sourdough Onion rye bread:
- Take 3 cups of dark rye flour.
- Prepare 1 cup of whole wheat flour.
- Prepare 4 cups of white flour.
- Get 1 of medium Onion diced.
- Take 1 cup of sourdough starter.
- Prepare 4 Tsp of olive oil.
- Take 4 teaspoon of salt.
- Get 4 Tsp of sugar.
- Take 2 Tsp of caraway seeds.
- Get 1 teaspoon of dry yeast.
Making a real sourdough bread is a whole new adventure for many cooks. This recipe is fun to make, and even though it appears complicated, it really isn't. While making the starter (rye sour), you may feel like an alchemist, and the people eating the delicious, moist slices will surely think that you have. This was my first sourdough rye bread, so it was a real treat.
Instructions to make Sourdough Onion rye bread:
- Mix all wet ingredients together in a large bowl..
- Stir in all dry ingredients except dry yeast..
- Knead the dough until smooth for about 10 minutes..
- Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule..
- Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side..
- Score the bread and bake for 50 minutes in a water bathed oven at 400F..
It's marvelous toasted & buttered & topped w/ swiss cheese! Sourdough Rye Bread has complex flavor thanks to sourdough starter, rye flour & a dash of malt syrup. The dough will be soft and a. This sourdough rye bread recipe uses only rye flour. The final result is very similar to German pumpernickel.
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