Recipe of Award-winning Chocolate Roll Cake

Chocolate Roll Cake. You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Regardless of the brand, a homemade mini or. A light Chocolate Roll Cake filled with a whipped vanilla buttercream frosting is just the perfect afternoon tea treat or dessert.

The batter is really simple, and gets kicked up a notch with a touch of espresso powder. (< – Don't worry, it won't taste like coffee! Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. This Chocolate Cake Roll boasts a soft melt-in-your-mouth texture and a luscious cocoa cream filling, best of all, it is SO much easier to make than you'd think.

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate roll cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Roll Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate Roll Cake is something which I’ve loved my whole life.

You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Regardless of the brand, a homemade mini or. A light Chocolate Roll Cake filled with a whipped vanilla buttercream frosting is just the perfect afternoon tea treat or dessert.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate roll cake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Roll Cake:

  1. Take 6 of large egg yolks.
  2. Get 45 gr of Canola oil.
  3. Make ready 50 gr of milk (1% or 2% or whole milk will work).
  4. Prepare 75 gr of cake flour.
  5. Get 30 gr of cocoa powder.
  6. Take 6 of large egg whites.
  7. Prepare 120 gr of sugar.
  8. Prepare of Filling.
  9. Prepare of Swiss meringue buttercream (the recipe is in my cookpad).

This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie's Swiss Roll that grew up. Each slice is a perfect balance of tender cake and. {{Infobox prepared food image = Sri Lankan Swiss roll.jpg

Steps to make Chocolate Roll Cake:

  1. Preheat the oven to 350Β°F. Prepare a baking sheet size 15×11 inch, then line it with parchment paper..
  2. Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well..
  3. Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth..
  4. Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak..
  5. Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed..
  6. Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done..
  7. Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper..
  8. Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe πŸ‘‰ # pib_swissmeringue)..
  9. Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it..

caption = A Sri Lankan Swiss roll This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate. This easy chocolate Swiss Roll cake has a light sponge, creamy filling, and coated with a silky Scrumptious chocolate cake rolled around a cream filling, then covered in rich fudge, this dessert is. Fluffy chocolate cake is rolled around an extraordinarily silky marshmallow buttercream frosting, before being coated in rich, glossy ganache for an indulgent dessert, earning it a place of honor on.

So that is going to wrap this up with this exceptional food chocolate roll cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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