Egg Parantha Roll.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg parantha roll. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Parantha Roll is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Egg Parantha Roll is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg parantha roll using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg Parantha Roll:
- Make ready 1 of egg.
- Get 1 of onion.
- Get 1/2 tsp. of salt.
- Get as needed of Red chilli powder.
- Take of Dough for making Parantha.
- Prepare of vegetable oil.
- Prepare of Mayo, ketchup as required.
Instructions to make Egg Parantha Roll:
- Take dough for making Parantha I had dough made with leftover daal So I used that Roll it as the shape you like I made it square.
- Heat tawa and toast Parantha as it’s usually done by applying ghee.
- Take it out in a plate when done Apply some mayo and ketchup.
- Beat egg till fluffy Add salt and red chilli powder Add finely chopped onion.
- Heat a pan and add oil When oil is hot add the beaten egg Let it cook.
- Flip the side and let it cook on the other side too Keep the flame low only Once done take it out in a plate.
- Place the cooked egg omelette over the Parantha Spread some more sauces and fold it like a roll. Cut from the middle and serve.
So that is going to wrap it up with this exceptional food egg parantha roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!