Simple Buttermilk Biscuits Dipped in Some Butter. Melt butter and pour melted butter into baking dish. Combine the flour, sugar, baking powder and salt. In medium mixing bowl thougherally combine dry ingredients.
Buttermilk Biscuits These buttermilk biscuits are a thick, chewy and very rich Southern Style biscuit. Perfectly hearty for a runny egg sandwich and thick cut bacon. The edges turn into lacy, crispy, buttery pieces of biscuit that might crumble off.
Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, simple buttermilk biscuits dipped in some butter. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Melt butter and pour melted butter into baking dish. Combine the flour, sugar, baking powder and salt. In medium mixing bowl thougherally combine dry ingredients.
Simple Buttermilk Biscuits Dipped in Some Butter is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple Buttermilk Biscuits Dipped in Some Butter is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple buttermilk biscuits dipped in some butter using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Buttermilk Biscuits Dipped in Some Butter:
- Take 1/2 cup of melted butter.
- Get 2 1/2 cups of flour.
- Take 1 1/2 tbs of sugar.
- Take 1 1/2 tbs of baking powder.
- Make ready 1 1/2 tsp of salt.
- Take 1 3/4 cups of buttermilk.
Place baking dish in the oven to melt the butter while preparing biscuit dough. Meanwhile, in a mixing bowl, combine flour, sugar, baking powder, and salt with a whisk or fork. Add the buttermilk and stir with a spatula until a batter forms. Sift flour, baking powder, sugar and salt into large mixing bowl.
Instructions to make Simple Buttermilk Biscuits Dipped in Some Butter:
- Heat oven to 450 degrees..
- Melt butter and pour melted butter into baking dish..
- Combine the flour, sugar, baking powder and salt..
- Mix in buttermilk. Batter will be sticky. That's what you want. If it's dry, add a bit more buttermilk so batter is sticky, but not too sticky..
- Pour batter on top of butter inside baking dish. I used a knife to cut some squares. It's ok if the butter flows to top of batter..
- Bake 20-25 minutes or until brown on top..
- Enjoy with some whipped butter, preserves or whatever you like to eat biscuits with..
Add in chopped butter and mix with hands or a pastry cutter until it becomes a loose crumble. Add buttermilk and mix until it becomes a sticky ball. Press biscuit dough into baking dish, right on top of the melted butter. It is easiest to spread it out with your hands. (it is okay if some of the butter runs over the top of the dough) Take a sharp knife and cut the biscuit dough into nine squares before baking. I'll scale down some of my favorite recipes like when I'm craving biscuits, but don't want to have to finish an entire tray of them.
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