Recipe of Quick Shiitake & Lotus Root ‘Goma-ae’

Shiitake & Lotus Root ‘Goma-ae’. Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory Shiitake are edible mushrooms native to East Asia. They're tan to dark brown, with caps.

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, shiitake & lotus root ‘goma-ae’. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory Shiitake are edible mushrooms native to East Asia. They're tan to dark brown, with caps.

Shiitake & Lotus Root ‘Goma-ae’ is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shiitake & Lotus Root ‘Goma-ae’ is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have shiitake & lotus root ‘goma-ae’ using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shiitake & Lotus Root ‘Goma-ae’:

  1. Take 400 g of Frozen Lotus Root *thiner slices recommended.
  2. Get 100 g of Shiitake Mushrooms *thickly sliced.
  3. Get 1 pinch of Salt.
  4. Prepare of Sesame Oil *OR Oil of your choice.
  5. Prepare of 'Goma-ae' Sauce.
  6. Prepare 2 tablespoons of Toasted Sesame Seeds *ground.
  7. Take 3 tablespoons of Soy Sauce.
  8. Prepare 1 of & 1/2 tablespoons Sugar.

Steps to make Shiitake & Lotus Root ‘Goma-ae’:

  1. Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce..
  2. Clean OR wash Shiitake and thickly slice. Heat 1 teaspoon Sesame Oil in a frying pan over high heat, cook Shiitake. Season with 1 pinch Salt and transfer to a mixing bowl..
  3. Add extra 1 teaspoons Sesame Oil and stir-fry 1/2 of Frozen Lotus Root slices. When cooked and slightly browned, transfer to the mixing bowl. Repeat with remaining Lotus Root slices..
  4. Add 'Goma-ae' Sauce and mix to combine..

So that is going to wrap it up with this special food shiitake & lotus root ‘goma-ae’ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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