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We hope you got benefit from reading it, now let’s go back to tripe fried rice from semarang (nasi goreng babat – semarang) recipe. To cook tripe fried rice from semarang (nasi goreng babat – semarang) you only need 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG):
- Use 500 gr of white rice.
- Prepare 200 gr of tripe, boiled until soft and then cut to taste.
- Use 3 tbsp of sweet soy sauce.
- Take 2 of shallots, thinly sliced.
- Use 1 clove of garlic, finely chopped.
- Take 1 of leek, sliced medium.
- Use 1 tsp of bouillon powder (beef flavor).
- Get 1/4 tsp of pepper powder.
- Use to taste of Salt.
- Take of Oil for frying.
- Provide of GROUND SPICES.
- You need 4 of shallots.
- Get 2 cloves of garlic.
- Provide 4 of red chillis.
- Use 3 of cayenne peppers.
- You need 1/2 tsp of shrimp paste, fried/grilled.
- Get of COMPLEMENTARY INGRED..
- Get of Fried eggs.
- Prepare of Pickled cucumbers.
- Prepare of Crackers.
- Use of Fried shallots.
Instructions to make Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG):
- Heat the oil, then saute shallot and garlic until wilted..
- Put the ground spices, and cook until aromatic..
- Then add the tripe, cook until a little brown and slightly dried out..
- Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well..
- Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste..
- Remove and serve with complementary ingredients..
This time, I would like to share my experience in visiting this establishment. I just heard about such Get quick answers from Nasi Goreng Babat Hengky staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates.
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