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Before you jump to Potato Salad سالاد سیب زمینی recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to potato salad سالاد سیب زمینی recipe. You can cook potato salad سالاد سیب زمینی using 13 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Potato Salad سالاد سیب زمینی:
- Prepare 1 of chicken thigh/breast, shredded.
- Provide 1 of medium onion, finely chopped.
- Take 4 of eggs, boiled and grated.
- Prepare 2 of carrots, cooked and finely grated.
- You need 2 of large potatoes, boiled and grated.
- Take 2 of pickled cucumbers, grated.
- You need 2 of medium beetroots, cooked and finely shredded.
- Prepare 1 of large fresh dill, finely chopped.
- Get 1 of large lemon/lime juice.
- Take 4 tbsp of mayonnaise sauce.
- You need 3 tbsp of plain yogurt.
- Take 2 tbsp of olive oil.
- Use to taste of Salt and pepper.
Instructions to make Potato Salad سالاد سیب زمینی:
- First of all, add shredded chicken meat, chopped onion, grated eggs, potatoes and pickled cucumbers into a large bowl and combine together..
- In a separate small bowl, mix together mayonnaise sauce, yogurt, lemon juice, olive oil, and season with salt and pepper..
- Once the sauce is ready, add it to the potato mixture and gently mix together..
- Now, in 3 separated plated add finely shredded cooked carrots, beetroots and finely chopped dill. Shape potato mixture into small balls.
- And roll it in grated carrot, beetroot or dill to coat and tuck in 🥗🥗.
What I love about potato salad is that it serves a lot of people without a lot of effort, and it's so easy to make a good one. I love using Yukon golds, though. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful ingredients. It's creamy and smooth, but with added chunky textures from the vegetables. Potato salad is another import of western cuisine (known as yoshoku) that is highly embraced by the Japanese.
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