Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄. For rissoles, grate the potatoes onto a clean, dry tea towel, fold corners and squeeze out all excess moisture, transfer to a large bowl. Add the onion, garlic, ginger, cumin, coriander seeds, jalapeno, tuna, egg and coriander, season with salt and pepper and combine well. Combine the flour and fennel seeds in a bowl.
Mix until all ingredients are combined. Combine tuna, cooked rice, zucchini, corn, cheese and breadcrumbs in a large bowl. Add egg, tomato sauce, sweet chilli sauce, soy sauce, fish sauce and sour cream.
Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna,rissoles&on sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
For rissoles, grate the potatoes onto a clean, dry tea towel, fold corners and squeeze out all excess moisture, transfer to a large bowl. Add the onion, garlic, ginger, cumin, coriander seeds, jalapeno, tuna, egg and coriander, season with salt and pepper and combine well. Combine the flour and fennel seeds in a bowl.
Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tuna,rissoles&on sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄:
- Take of Tuna in Olive oil (net 185g can,140g drained).
- Get 4 of red potatoes, peeled, slice thickly and steamed.
- Prepare 2 of eggs (white yolk separated).
- Get 1 1/2 tbs of cornstarch.
- Prepare 1 cup of breadcrumbs for coating.
- Get of Seasoning:.
- Make ready 1/2 tsp of cumin powder.
- Get 1/4 tsp of nutmeg powder.
- Make ready 1/2 tsp of blackpepper powder.
- Prepare 1/2 tsp of cayenne powder.
- Get 1/4 tsp of cardamom powder.
- Make ready 1 tbs of fresh ginger.
- Take 1/2 tsp of garlic paste.
- Get 1 of big onion, chopped finely.
- Prepare of Red capsicum halved, dice.
- Prepare 4 of buttons mushrooms, diced.
- Get of Fresh cilantro/coriander leaves, chopped finely.
- Get of small handful parsley, chopped finely.
- Take 2 cups of Rice Bran oil for deep fry.
- Take 2 tbs of rice bran oil for stir fry.
- Get of To serve:.
- Prepare of Butter softened at room temp.
- Get of toasted sandwiched bread with butter,.
- Take of lettuce.
- Make ready of My homemade two salsa: capsicum salsa or mushrooms salsa.
Combine the tuna, rice, onion, vegetables, parsley and egg in a bowl. Stir well to combine, breaking up the tuna chunks. Use your hands to mix it really well, smushing it all together. Mix the tuna, egg, onion, Dijon mustard, breadcrumbs, garlic powder, Italian seasoning, cayenne pepper and salt and pepper into the mashed potato until well-blended.
Instructions to make Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄:
- Peel and steam potato for 20', don't boil in water. Remove and put a small bowl, mashed them then add all the seasonings, and the herbs, cornstarch and 2 eggs yolk and mix with a spoon. Beat the egg white in a small bowl & side aside..
- Drain the tuna on colander,squeeze the chunk with a fork then add to the potato mixture & mix gently,don't mash too much,make a small patties.Dip the pasties into the beaten egg white,then dip into the breadcrumbs.Then pat all over the patties with your hands to compact evenly the breadcrumbs.Then deep fry the patties into the wok with a hot oil,put a few number at a time.When is brown then turn over on other side gently, but make sure not to burnt.When is brown on both sides,then remove, cover..
- Alternative if not making the risolles: To serve the tuna as a sandwich on toasted Dutch bread Reya or on warm soft flatbread: spread with butter first, then top with lettuce (optional) or tuna, then top again with my home made stir-fried capsicum-onions-tomatoes-garlic in olive oil salsa or with my home made stir-fried mushrooms-onions-garlic-parsley salsa..
- Serve to drink with a mug of hot lemon ginger tea or a mug of hot Jasmine tea (dark red colour, natural sweet and has a vanilla fragrance just natural from the earth) from Indonesia.😋🎏🐟🌮🍅🧀.
Heat the olive oil in a frypan over medium heat. Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Rissoles are the perfect pick for a versatile dinner the kids are sure to love. We've pulled together a selection of our favourites rissoles recipes from the classic to creative.
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