How to Make Perfect Banana Custard Banoffee Pie

Banana Custard Banoffee Pie. Delicious & Easy To Follow Recipes From Woolworths. Discover Delicious Recipes & Food Inspiration To Make The Most Of Your Meals Remove the tin with the biscuit base and caramel from the fridge and add the banana custard to the top, spreading over the caramel layer evenly (ensure, of course, that the caramel layer has cooled and set first). Leaving the pie in the tin, strew the bananas across the surface of the custard and lightly press in.

Remove from the heat, stir in your mashed banana. Remove the tin with the biscuit base and caramel from the fridge and add the banana custard to the top, spreading over the caramel layer evenly (ensure, of course, that the caramel layer has cooled and set first). Traditional Banoffee Pie has a graham cracker crust, a caramel or dulce de leche filling, then a layer of bananas and cream.

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana custard banoffee pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious & Easy To Follow Recipes From Woolworths. Discover Delicious Recipes & Food Inspiration To Make The Most Of Your Meals Remove the tin with the biscuit base and caramel from the fridge and add the banana custard to the top, spreading over the caramel layer evenly (ensure, of course, that the caramel layer has cooled and set first). Leaving the pie in the tin, strew the bananas across the surface of the custard and lightly press in.

Banana Custard Banoffee Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Banana Custard Banoffee Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook banana custard banoffee pie using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Custard Banoffee Pie:

  1. Make ready of For the base.
  2. Get 300 g of milk chocolate digestives.
  3. Get 100 g of unsalted butter, melted.
  4. Make ready of For the caramel.
  5. Make ready 100 g of unsalted butter.
  6. Prepare 100 g of dark brown soft sugar.
  7. Get 1 (397 g) of tin sweetened condensed milk.
  8. Get of For the banana custard.
  9. Make ready 1 of banana.
  10. Get 250 ml of full fat milk.
  11. Prepare 1/2 teaspoon of vanilla extract.
  12. Get 2 of egg yolks.
  13. Get 45 g of caster sugar.
  14. Prepare 25 g of plain flour.
  15. Make ready 1 teaspoon of cornflour.
  16. Get of For the topping.
  17. Prepare 1 of banana.
  18. Prepare 300 ml of whipping cream, whipped.

I kept all the elements mainly the same, but chose to go more of a cream pie route with a pie crust, and then a salted caramel pastry cream. Brush evenly with half the milk. Drizzle half the caramel over biscuits. Fold the sliced bananas into the softly whipped cream, and spoon the filling into the prepared pie crust.

Instructions to make Banana Custard Banoffee Pie:

  1. Crush your biscuits (you can use ordinary digestives if you prefer) and add the melted butter to them. Combine thoroughly. Spread the mix all over the base of a 23cm deep fluted loose bottom pie/flan tin or similar tin. Press down firmly and into the sides. Put it into the fridge to firm up whilst you prepare your caramel..
  2. Put the butter and dark brown sugar into a saucepan and melt over a low heat. Only do this so that the sugar dissolves. Add in the condensed milk. Stirring constantly, let it come to a simmer and keep stirring for 6 to 8 minutes so that it thickens up and goes a rich, dark, golden colour. Remove from the heat and immediately pour into your biscuit base. Smooth it all over the base, trying to keep an even, level surface. Pop back into the fridge to cool..
  3. Now onto the banana custard. Mash up your banana and put it to one side. Measure out 200ml of the milk and add the vanilla extract to it. Pop it into the microwave for 1 minute. This should get it hot but not boiling – that’s how you want it. In a bowl whisk the egg yolks and sugar together until they’re pale in colour and fluffy. Add the flour and cornflour to that and whisk again until you get a thick but smooth consistency. Add the remaining 50ml of cold milk and whisk that in..
  4. Now add this mixture to the warm milk and put it all in a saucepan, making sure it’s all whisked together first. Put on a low heat and stir constantly for 6 to 8 minutes until it thickens up. Do not let it boil! Remove from the heat, stir in your mashed banana..
  5. Remove the tin with the biscuit base and caramel from the fridge and add the banana custard to the top, spreading over the caramel layer evenly (ensure, of course, that the caramel layer has cooled and set first). Pop in the fridge again to cool for about 30 mins to 1 hour..
  6. Finally, slice up a banana. Randomly place over the top of the banana custard and then spread your whipped cream over the top of the lot. Decorate the top of the cream in whatever way you like. Some people dust with cocoa powder, some with crushed chocolate (I used a chocolate topping). Enjoy your banana custard banoffee pie – and you will!.

To make pudding, sift flour and sugar into to a large bowl. Combine milk, eggs and butter in a medium jug. To make the base, crush the biscuits to fine crumbs and melt the butter over a low heat. Pour into a bowl and mix to combine. The pair developed the now-famous pie after tweaking a recipe for the US Blum's coffee toffee pie and introducing banana.

So that is going to wrap it up with this special food banana custard banoffee pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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