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The ingredients needed to prepare Best ever leftover chicken or turkey and dumplings:
- Take 1 of I used leftover smoked chicken breast..
- Prepare 1 of I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas..
- Provide 3 of 18 ounce cans of chicken broth.
- Provide 1 cup of of water.
- Use 3 tbsp of of granulated chicken bouillon.
- Prepare 1 box of of Red Lobster cheddar Bay biscuit mix.
- Get 1 of Half cup of shredded sharp cheddar cheese.
Instructions to make Best ever leftover chicken or turkey and dumplings:
- Take your pre cooked poultry of your choice and cut into bite size pieces..
- Give your veggies a rough cut and add to a large stock pot with your poultry..
- Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil..
- In the meantime, mix the cheddar bay biscuits mix according to the package directions..
- Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve.
Shred the meat and pile it into warm This works well with chicken that wasn't cooked with a marinade or sauce. Shred or cut up the leftover chicken into small pieces, mix it with the ricotta, and cook according to your favorite stuffed shell recipe. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends. Turkey and Dumplings Soup with Stuffing Dumplings. Leftover Skillet Chicken or Turkey Pasta, the perfect left over Pasta Dish, just add your favourite veggies, Mushroom and Peppers are a great choice, and some cut up left One of our best Leftover Thanksgiving Turkey Recipes ever.
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