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We hope you got insight from reading it, now let’s go back to pounded cucumber with refreshing pickled plum and miso sauce recipe. You can cook pounded cucumber with refreshing pickled plum and miso sauce using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce:
- Provide 2 of Cucumbers.
- Prepare of For the seasoning:.
- Provide 1 of Umeboshi.
- Provide 1 tsp of Miso.
- You need 1 tsp of Mirin.
- Use 1 tsp of Sesame oil.
- You need 1 tsp of Sesame seeds.
Instructions to make Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce:
- Pound cucumbers with a rolling pin and cut into bite-sized pieces..
- Mince the umeboshi..
- Combine the umeboshi with seasonings..
- Try out my Refreshing Pickled Plum and Miso Daikon Salad!.
Sauce & Dressing; Menu; Video ; Umeboshi (pickled plum) Umeboshi is sour pickled plum and has been eaten for over a thousand years in Japan. Ripened plums are marinaded with salt, sun-dried, and preserved for a couple of months to develop the flavor. Initially, the preserved plums are actually yellow, not the familiar red you typically see Umeboshi. Red perilla leaves (Shiso) are pickled along. Umeboshi (pickled plum) is a type of heavily salted pickle made with sour Japanese plums.
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