Pork and Eggplant (肉末茄子🍆). Home Recipes Vegetables Braised Eggplant with Minced Pork – 肉沫茄子. After all that noodle talk, I should probably say that Braised Eggplant with Minced Pork 肉沫茄子 is usually served over rice! If you'd rather take this route, just remember to thicken the sauce with a small amount of cornstarch.
The fried eggplant gives a richer flavour to the dish and a completely different texture. However, Mābō Eggplant is a Japanese invention and it is called 'mābō nasu' (麻婆茄子) in Japanese. The word 'tofu' (豆腐) in Mābōdōfu (麻.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork and eggplant (肉末茄子🍆). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pork and Eggplant (肉末茄子🍆) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pork and Eggplant (肉末茄子🍆) is something which I have loved my entire life. They are nice and they look wonderful.
Home Recipes Vegetables Braised Eggplant with Minced Pork – 肉沫茄子. After all that noodle talk, I should probably say that Braised Eggplant with Minced Pork 肉沫茄子 is usually served over rice! If you'd rather take this route, just remember to thicken the sauce with a small amount of cornstarch.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork and eggplant (肉末茄子🍆) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork and Eggplant (肉末茄子🍆):
- Take 4 of medium Chinese long eggplants.
- Make ready 1 lb of ground pork.
- Take 1 head of garlic, minced.
- Get 1 Tsp of Dark premium soy sauce (for color).
- Make ready 1 Tsp of tamari soy sauce(for flavor).
- Prepare 1 Tsp of fermented blackbean paste.
- Take 1/2 Tsp of raw sugar.
Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen. A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. For vegan readers, you can simply skip minced pork or try this. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video – The stir fried crispy eggplant is Sichuan Eggplant Stir Fry (鱼香茄子).
Steps to make Pork and Eggplant (肉末茄子🍆):
- Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task.
- Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better..
- Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness..
- Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top.
- Eggplant is better to find locally grown.
Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. You can skip the pork to make a vegan dish and the sauce will still be very tasty. Crispy Eggplant Eggplant Dishes Eggplant Recipes Spicy Sauce Meat Sauce Asian Recipes Healthy Recipes Ethnic Recipes Chinese Recipes. · Selecting the right eggplant, salting it properly, and flipping it in the oven all help turn the vegetable into silky, tender perfection. Spicy Garlic Eggplant & Ground Pork Noodles. Two Red Bowls. minced ginger, green onions, soy sauce, Shaoxing rice Ground Pork and Tofu Stir FryDang That's Delicious. chicken stock, soy sauce, minced ginger, minced Stir Fried Green Beans with Ground Pork (豆角炒肉末)Omnivore's Cookbook.
So that’s going to wrap it up for this exceptional food pork and eggplant (肉末茄子🍆) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!