Steps to Make Ultimate Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce. If you're not sure how to I am used to the deep fried spicy eggplant and can't wait to try the steamed eggplant recipe, a lot. Eggplant, garlic, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, salt, sesame oil, soy sauce, sugar, vegetable oil. Gaji Namul is a tasty Korean side dish usually eaten with rice and other vegetables.

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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy steamed eggplant & tofu salad with ginger soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something which I’ve loved my entire life.

If you're not sure how to I am used to the deep fried spicy eggplant and can't wait to try the steamed eggplant recipe, a lot. Eggplant, garlic, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, salt, sesame oil, soy sauce, sugar, vegetable oil. Gaji Namul is a tasty Korean side dish usually eaten with rice and other vegetables.

To get started with this recipe, we have to first prepare a few components. You can have spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:

  1. Prepare 1 of eggplant (you can use more).
  2. Get 1 pack of silk tofu (optional).
  3. Prepare of Sliced bell peppers (optional).
  4. Take of Sliced jalapeño (optional).
  5. Take of Chopped cilantro or green onion as your preferred.
  6. Get of Seasoning:.
  7. Make ready 2 tbsp of soy sauce (less or more).
  8. Get of Chopped Thai chili (optional) you can substitute with chili flakes if you like.
  9. Get 1 tsp of Ginger powder or you can use fresh grated ginger.
  10. Prepare 1/4 tsp of Chicken powder or mushrooms powder.
  11. Get of Sesame oil (I don’t use).

When the eggplant has cooked, transfer it on to the plate that you intend to serve the dish on and set it aside. Steamed eggplant is tossed in a spicy garlic sauce. Eat with rice, or as part of a larger meal. This is a wonderful Chinese side dish that is also vegan.

Instructions to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:

  1. Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long..
  2. Rinse and pat dry the tofu. Cut it as you desired..
  3. When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want).
  4. Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top..
  5. Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad..
  6. Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce..
  7. ❤️Happy Cooking❤️.

Steamed eggplant is tossed in a spicy garlic sauce. If using baby eggplant, peel them. Place in a steamer basket set over a pan of simmering water. Transfer eggplants to a platter, cut side up. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until Stir-fried eggplant with onion in a delicious spicy sauce.

So that is going to wrap it up with this exceptional food spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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