Step-by-Step Guide to Make Speedy Cinnamon Sugar Candied Pecans

Cinnamon Sugar Candied Pecans. Once it has warmed up a bit, turn heat up to medium. Add the pecans to the bowl and stir them into the egg white mixture with a rubber spatula, making sure they are all moistened. Using a slotted spoon, remove the pecans from the egg white mixture and drop them into the bag with the cinnamon-sugar mixture.

Combine the sugar, cinnamon and sea salt. Add to the bowl with the pecans, tossing well to combine and evenly coat. Spread pecans in a single layer over prepared baking trays.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cinnamon sugar candied pecans. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Once it has warmed up a bit, turn heat up to medium. Add the pecans to the bowl and stir them into the egg white mixture with a rubber spatula, making sure they are all moistened. Using a slotted spoon, remove the pecans from the egg white mixture and drop them into the bag with the cinnamon-sugar mixture.

Cinnamon Sugar Candied Pecans is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cinnamon Sugar Candied Pecans is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon sugar candied pecans using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar Candied Pecans:

  1. Get 1 large of White Egg.
  2. Make ready 1/2 cup of White Sugar.
  3. Prepare 1/4 cup of Brown Sugar.
  4. Take 2 tsp of Cinnamon.
  5. Make ready 3 cup of Raw Pecans.

Candied Pecans with Cinnamon Sugar are fast and easy to make. The outside coating is crisp and pleasing with a light cinnamon flavor. Add the sugar and cinnamon and mix until well blended and the cinnamon is completely mixed in. Add the pecans and gently mix until the nuts are well coated, making sure to get underneath to the bottom of the bowl as you mix.

Instructions to make Cinnamon Sugar Candied Pecans:

  1. Preheat oven to 300°F. Line a baking sheet with tin foil or parchment paper. If tin foil, spray a bit of Pam and wipe off excess. Set aside..
  2. In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes. Set aside..
  3. In medium bowl, combine sugars and cinnamon. Set aside..
  4. In large bowl, combine pecans and egg white mixture until well combined. Stir in brown sugar mixture until evenly coated..
  5. Spread pecan mixture onto prepared baking sheet in an even layer. Place into oven and bake for 25-30 minutes, stirring nuts halfway..
  6. Let cool completely before serving..

Spread the pecan mixture in an even layer over the melted butter in the pan. In a large mixing bowl, vigorously whisk egg white with water and vanilla until very frothy. In a separate small mixing bowl, whisk together sugar, cinnamon and salt. Add pecans to egg white mixture and toss until evenly coated. Pour sugar mixture over pecans and toss until evenly coated.

So that is going to wrap this up for this special food cinnamon sugar candied pecans recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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