White Fish Fillet with Salsa and Cheese.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, white fish fillet with salsa and cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Fish Fillet with Salsa and Cheese is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. White Fish Fillet with Salsa and Cheese is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook white fish fillet with salsa and cheese using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Fish Fillet with Salsa and Cheese:
- Make ready 2 pcs of white fillet fish.
- Get of Homemade Fresh Salsa (pls check my other recipe for this salsa sauce).
- Get of Shredded cheese.
Instructions to make White Fish Fillet with Salsa and Cheese:
- Wash and pat dry fish fillet. Sprinkle with salt and pepper.
- Put fresh salsa sauce on top.
- Sprinkle shredded cheese on top..
- Baked 200 degree celcius for 20 mins.
So that is going to wrap this up with this special food white fish fillet with salsa and cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!