Keto lemon cheesecake bombs. In this video I show you how to make Lemon Cheesecake fat bombs! If you are on the keto diet or high fat low carb these are perfect. Lemon cheesecake keto fat bombs are a delicious and incredibly decadent way to get healthy fats into your body and stay eating well.
To obtain a smooth mixture, make sure that the cheese and fat base are both at room temperature, especially if you use butter instead of the oil. A fancy keto chocolate fat bombs recipe made with lemon cheesecake fillings. Prepare cheesecake batter: Put all of the cheesecake ingredients in a mixing bowl.
Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto lemon cheesecake bombs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In this video I show you how to make Lemon Cheesecake fat bombs! If you are on the keto diet or high fat low carb these are perfect. Lemon cheesecake keto fat bombs are a delicious and incredibly decadent way to get healthy fats into your body and stay eating well.
Keto lemon cheesecake bombs is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Keto lemon cheesecake bombs is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto lemon cheesecake bombs:
- Get 6 oz of cream cheese.
- Prepare 1/2 stick of salted butter.
- Prepare 1 Tbsp of vanilla extract.
- Get 2 Tbsp of Lemon paste.
- Take 2 Tbsp of granulated sugar.
- Prepare 2 Tbsp of water.
- Take 1/4 cup of coconut flour.
- Prepare of Coating.
- Make ready 1 Tbsp of granulated sugar.
- Make ready 1/2 cup of unsweetened coconut shreds.
Stir continuously until uniform and creamy. Pour the batter into a decorating squeeze bottle. Lemon Cheesecake Bombs are a delicious way to end a meal on those days when you need a little extra something, or you are trying to reach your macros. I've had a lot of people tell me how, in the beginning, they could not have stuck to keto if they hadn't had the option of fat bombs.
Instructions to make Keto lemon cheesecake bombs:
- Soften cream cheese and butter. Mix together..
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour..
- Mix all together. Freeze for 10 minutes..
- Form into balls. Roll into coconut coating..
These Keto Lemon Fat Bombs are a sweet and zesty snack, perfect to add a little extra fat in your day. They are summery, refreshing, and delicious! How to make Keto Lemon Fat Bombs. Place all the ingredients into a small saucepan over low heat. Heat until just melted, then remove from the heat.
So that is going to wrap this up with this special food keto lemon cheesecake bombs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!