How to Prepare Quick Easy! Lightly Pickled Cucumbers for Hanami and Bento

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We hope you got benefit from reading it, now let’s go back to easy! lightly pickled cucumbers for hanami and bento recipe. You can cook easy! lightly pickled cucumbers for hanami and bento using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Easy! Lightly Pickled Cucumbers for Hanami and Bento:

  1. Prepare 2 of Cucumbers.
  2. Prepare 1 1/2 tbsp of ●Vinegar.
  3. Get 1 tbsp of ●Soy sauce.
  4. Take 1 pinch of ●Natural sea salt.
  5. Prepare 1 of sheet Kombu seaweed (3 x 3 cm).

Instructions to make Easy! Lightly Pickled Cucumbers for Hanami and Bento:

  1. Peel the cucumber in strips like the photo. Then slice on the diagonal..
  2. Cut the kombu into thin strips using a scissors, and put into a plastic bag with the ● ingredients. Add the cucumber slices, and rub over the bag..
  3. Continue to rub for about 15 minutes, and they're ready to eat..

What raw cucumbers lack in cheer, pickled cucumbers make up for in zip, zing, and crunch. The brine can work with any crunchy veg, but we like them best with cucumbers. We guarantee they'll be the sleeper hit of your next party spread. Making Chinese pickled cucumbers is super easy. Cut the cucumbers and make sure they fit into the jars (or containers) you'll use.

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