Steps to Prepare Any-night-of-the-week Pickled "Kyu-chan" Cucumbers

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We hope you got insight from reading it, now let’s go back to pickled "kyu-chan" cucumbers recipe. To cook pickled "kyu-chan" cucumbers you only need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Pickled "Kyu-chan" Cucumbers:

  1. You need 600 grams of Cucumbers.
  2. You need 2/3 tsp of Salt.
  3. You need 20 grams of Ginger (julienned).
  4. You need 180 ml of ● Soy sauce.
  5. You need 120 grams of ● Sugar (light brown sugar).
  6. Use 30 ml of ● Vinegar.

Instructions to make Pickled "Kyu-chan" Cucumbers:

  1. Rub the salt into the cucumbers, then let sit for about 30 minutes. Lightly rinse, then drain..
  2. Combine the ● ingredients in a frying pan, bring to a boil, then add the cucumbers from Step 1 together with the ginger. Turn off the heat when it comes to a boil, then cover with a lid..
  3. Cool them until they become cool to the touch. Turn them over occasionally to evenly coat the cucumbers in the pickling juice..
  4. Once they are cool to the touch, transfer the cucumbers to a tray..
  5. Boil the pickling juice once more..
  6. Return the cucumbers to the frying pan, turn off the heat, cover, then let cool..
  7. Once they are completely cool, transfer the cucumbers and pickling juice to an airtight bag or resealable container, then store in the refrigerator..
  8. Slice them diagonally, in rounds, or munch on them whole–Enjoy!.

They will be happy if you become friends with them! Mmm por el simple hecho de que el lindo kyu es perfecto no le falta nada aparte de que me gusta mucho el dibujo, si quieres leer algo para quitarte el estrés léelo solo hay amor y diversión en la historia, cada capítulo te trae una sorpresa diferente así. Letras con traducción de Cho Kyu Chan: Crzy, 사랑, 그 어려운 말 (Sarang, geu eoryeoun mal), Rainy Day (비 온 날).

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