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We hope you got benefit from reading it, now let’s go back to baked potato and chicken breasts recipe. To make baked potato and chicken breasts you only need 17 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Baked potato and chicken breasts:
- Prepare 4 of chicken breasts.
- You need 125 g of mushrooms.
- Use 1 of yellow pepper.
- Take 8 of medium sized potatoes.
- Take 3 tablespoons of Butter.
- Take 1/3 cup of Milk.
- Use 2 teaspoons of crushed garlic.
- Prepare 1/4 cup of chives.
- Use to taste of White pepper.
- Provide to taste of Salt.
- Take 1 cube of Chicken stock.
- Use of Portuguese chicken spice.
- Use to drizzle of Olive oil.
- Prepare of Fresh coriander.
- Take 2 tablespoons of sour cream.
- Get 1 packet of Knorr classic white sauce.
- Take to garnish of Feta cheese.
Instructions to make Baked potato and chicken breasts:
- Wash potatoes and oven bake for 45 minutes or microwave for 10 to 15 minutes depending on size.
- Chop onions, yellow pepper and mushrooms.
- Finely chop chives.
- Melt 3 tablespoons of butter in a pan and spice chicken with Portuguese chicken spice,fry chicken breasts on low heat until cooked.
- In a saucepan with olive oil, fry onions, garlic, mushrooms, pepper, Brussels sprouts and chives. Add coriander.
- Cook for about 15 minutes.
- Add milk and sour cream and simmer on very low heat.
- Add Knorr classic white sauce and simmer on low heat.
- Plate 2 potatoes cut open, chicken breast, and pour sauce over both, finishing with crumbling feta cheese over the meal.
- Serve with a salad of your choice.
Made baked beans and buttered potatoes. But nothing gives baked chicken breasts more flavor and more crunch than a coating of crushed potato chips. We cut the chicken breasts in half lengthwise so they're thinner and therefore cook faster and more evenly. My husband likes to give them a light tenderization with our little kitchen. Chicken Potato Bake – Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs.
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