Easy Almond Breeze Sugar Cookies. Tender sugar cookies couldn't be easier. Just roll into balls and flatten. Customize them for any event by sprinkling with appropriately colored decorator sugar or sprinkles.
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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy almond breeze sugar cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Almond Breeze Sugar Cookies is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Almond Breeze Sugar Cookies is something that I have loved my whole life.
Tender sugar cookies couldn't be easier. Just roll into balls and flatten. Customize them for any event by sprinkling with appropriately colored decorator sugar or sprinkles.
To begin with this recipe, we must prepare a few ingredients. You can have easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Almond Breeze Sugar Cookies:
- Get 1 cup of butter flavored vegetable shortening.
- Get 1 1/2 cups of sugar.
- Take 1 of egg.
- Make ready 1 teaspoon of vanilla.
- Make ready 2 3/4 cups of all-purpose flour.
- Get 1 teaspoon of baking soda.
- Get 1/2 teaspoon of baking powder.
- Get 1/4 teaspoon of cream of tartar.
- Make ready 3-4 tablespoons of Original Almond Breeze® Almondmilk, divided.
- Get of Sugar, decorator sugar or sprinkles.
- Get of Frosting, if desired.
- Make ready 4 cups of powdered sugar.
- Get 3/4 cup of vegetable shortening.
- Make ready 1 teaspoon of vanilla.
- Prepare 3-4 tablespoons of Vanilla Almond Breeze® Almondmilk.
- Get of Food coloring.
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Instructions to make Easy Almond Breeze Sugar Cookies:
- Heat oven to 375°F. Line cookie sheets with parchment paper..
- In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth..
- Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled..
- Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks..
- In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring..
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