Easiest Way to Prepare Super Quick Homemade Homemade Split Pea Soup with Ham

Homemade Split Pea Soup with Ham. Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Place all ingredients in a Dutch oven; bring to a boil.

Dice or shred the meat and return to the pot. Add the potatoes and split green peas and stir well. This recipe is almost like mum's Best Pea and Ham soup. (without the marjoram, potato and added salt).

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade split pea soup with ham. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Place all ingredients in a Dutch oven; bring to a boil.

Homemade Split Pea Soup with Ham is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Homemade Split Pea Soup with Ham is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade split pea soup with ham using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Split Pea Soup with Ham:

  1. Get 1 bag of split dried peas rinsed very well (I do not soak my split peas overnight).
  2. Make ready 1-2 of medium to large carrots cleaned and chopped into round nickel size.
  3. Make ready 1 stalk of celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour.
  4. Prepare of Option: ham (I cubed for her) I prefer no meat, although ham adds flavour.
  5. Prepare 2 of medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth.
  6. Take 1 of large sweet onion diced.
  7. Take 2 cloves of garlic minced.
  8. Prepare of Milk about 1 to 1-1/2 cups.
  9. Make ready Dash of nutmeg.
  10. Prepare of Salt and pepper to taste.. I used kosher salt and fresh ground peppet.

There is no need to soak split peas if using yellow split peas, just cook a little longer. Take the ham hock out, mash the veges with a potato masher, then cut. How to Make Ham and Split Pea Soup Recipe First of all place the butter in the large soup pot over the medium-low heat. And stir in celery, sliced garlic, and onion.

Steps to make Homemade Split Pea Soup with Ham:

  1. Using a large heavy gage pot. I used about 1/4 cup of olive oil..
  2. I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces.
  3. Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,.
  4. Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes.
  5. Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk..
  6. Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup.
  7. Option: I like a teaspoon full of A good plain green yogurt on top.
  8. Last but not least Enjoy 😊.

How to make Split Pea Soup – Step by Step Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious vegetables. Top with crisp bacon crumbles and serve with chunks of crusty bread. Old-Fashioned Split Pea Soup with Ham Bone Not only is this old-fashioned favorite a snap to make but it's economical, too.

So that’s going to wrap it up with this special food homemade split pea soup with ham recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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