Simple Way to Make Speedy Treasured breakfast

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Before you jump to Treasured breakfast recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Enjoying healthy foods makes all the difference in how we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for snacks between meals. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Healthy foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to treasured breakfast recipe. To make treasured breakfast you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Treasured breakfast:

  1. Use of golden grits.
  2. Get 2/3 cup of grits.
  3. Get 1/2 tsp of salt.
  4. Take 1 1/3 cup of water.
  5. You need 1 cup of shredded sharp cheddar cheese.
  6. Provide 1/3 cup of margarine.
  7. Provide of golden eggs.
  8. Take 1/3 cup of margarine.
  9. You need 5 large of eggs.
  10. You need 1 cup of shredded cheddar cheese.

Instructions to make Treasured breakfast:

  1. Melt the margarine add water salt heat to almost boiling.
  2. Add your grits stir in well heat till the grits do their legendary pop then stir well turn down heat add cheese and you may need to add additional water up to half a cup but don't make too thin this is due to the brand of grits you use if more water is needed.
  3. Or how wet or dry you like your grits.
  4. Take your eggs crack into a bowl check for spots por into bowl once you have checked them for spotting beat the eggs.
  5. Heat margarine in a wok when melted add eggs stirfry till done make sure you ge no brown or color other then yellow or white.
  6. Add to a bowl add cheese to top cover with a plate 5 minutes uncover portion out and enjoy.

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