Melt in your mouth fried chops. In a large skillet on medium heat, brown both sides of the pork chops in a small amount of oil. Chops should be covered completely in liquid. Rub your chops with oil, and then use a seasoning rub all over the surface of the chops.
My comfort meal with a glass of iced water. These savory chops are easy to prepare and it takes only a few simple ingredients to make. The spices used added fabulous flavors to these chops.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, melt in your mouth fried chops. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a large skillet on medium heat, brown both sides of the pork chops in a small amount of oil. Chops should be covered completely in liquid. Rub your chops with oil, and then use a seasoning rub all over the surface of the chops.
Melt in your mouth fried chops is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Melt in your mouth fried chops is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook melt in your mouth fried chops using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Melt in your mouth fried chops:
- Get 1 cup of flour.
- Get 2 tbsp of salt.
- Take 2 tbsp of pepper.
- Get 2 tbsp of Seasoned salt.
- Prepare 2 tbsp of onion powder.
- Get 2 of boneless pork chop.
- Get 1 cup of canola oil.
For dinner, I love good juicy, melt-in-your-mouth pork chops with beans and classic mashed potatoes. A glass of iced water is my favorite meal. These savory chops are easy to prepare, and only a few basic ingredients are required to make them. The spices used applied to those chops wonderful flavors.
Instructions to make Melt in your mouth fried chops:
- put oil in skillet and heat over medium high heat until oil starts to dance.
- combine first 5 ingredients in small bowl.
- drege chops in seasoning and shake off excess. place carefully in oil.
- fry in oil for 4-5 minutes each side untill nice golden brown color is achieved. I like mine alittle darker, as I love the almost burnt taste..
Lightly brown both side of chops, place on baking sheet (you can spray baking sheet with spray oil but not needed unless pork is very lean). Place just enough oil In skillet to barely cover bottom, heat to med-high heat, In meantime, season & lightly flour chops, if using panko you might need to rub a little olive oil on the meat to help the panko adhere. Melt in your mouth pork chops – allrecipes.com recipe. Learn how to cook great Melt in your mouth pork chops – allrecipes.com. Crecipe.com deliver fine selection of quality Melt in your mouth pork chops – allrecipes.com recipes equipped with ratings, reviews and mixing tips.
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