Step-by-Step Guide to Make Homemade Brad's pickled ham & bean soup w/ cheesey English muffins

Brad's pickled ham & bean soup w/ cheesey English muffins. Brad's pickled ham & bean soup w/ cheesey English muffins A quick weeknight meal. Watch as Brad makes his favorite, crunchy, half-sour pickles using a salt brine and a blend of tasty spices. Join Brad as he shows you how to pickle onions two different ways. "Perfect for.

Dill Pickle Slices Hand Battered in Brad's Homemade Batter & Fried to Perfection. Loaded with Grilled or Fried Chicken, Shredded Cheddar Cheese and Freshly Chopped Tomatoes. Crips Lettuce Topped with Shredded Cheese and Freshly Chopped Tomatoes.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's pickled ham & bean soup w/ cheesey english muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Brad's pickled ham & bean soup w/ cheesey English muffins A quick weeknight meal. Watch as Brad makes his favorite, crunchy, half-sour pickles using a salt brine and a blend of tasty spices. Join Brad as he shows you how to pickle onions two different ways. "Perfect for.

To begin with this recipe, we must first prepare a few components. You can cook brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:

  1. Make ready 2 (15 Oz) of cans pinto beans.
  2. Take 1 lb of ham steak, cubed.
  3. Get 1/2 of small onion, chopped.
  4. Take Half of tbs garlic powder.
  5. Take 1 tsp of each; white pepper, mustard seed,.
  6. Get 1/2 tsp of smoked paprika, Chile flakes,.
  7. Make ready 2 of bay leaves.
  8. Make ready 4-6 of allspice berries, depending on size.
  9. Prepare 2 tbs of cider vinegar.
  10. Get of Mesa flour.
  11. Get of For the muffins.
  12. Get 4 of English muffins, split.
  13. Take of Butter.
  14. Get 8 slices of cheddar cheese.
  15. Get of Fresh rosemary.
  16. Take of Tobasco sauce.

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Steps to make Brad's pickled ham & bean soup w/ cheesey English muffins:

  1. Add beans, onions, and ham to a LG saucepot. Just cover with water..
  2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often..
  3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown..
  4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes.
  5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup..
  6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy..

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So that is going to wrap it up with this exceptional food brad's pickled ham & bean soup w/ cheesey english muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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