Simple & Crunchy Baby Snack Cookies. Simple is online banking with superhuman customer service and tools to help you easily budget and save, right Banking & Budgeting, made Simple. Master your money with one easy app. Simple or SIMPLE may refer to: Simplicity, the state or quality of being simple.
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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple & crunchy baby snack cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple is online banking with superhuman customer service and tools to help you easily budget and save, right Banking & Budgeting, made Simple. Master your money with one easy app. Simple or SIMPLE may refer to: Simplicity, the state or quality of being simple.
Simple & Crunchy Baby Snack Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Simple & Crunchy Baby Snack Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook simple & crunchy baby snack cookies using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Crunchy Baby Snack Cookies:
- Get 100 grams of Cake flour.
- Prepare 50 grams of Katakuriko.
- Prepare 40 grams of Margarine (butter or vegetable oil).
- Make ready 10 grams of Sesame seeds.
- Make ready 30 grams of Sugar.
- Get 30 grams of Milk (or water).
Instructions to make Simple & Crunchy Baby Snack Cookies:
- With a whisk, mix the margarine or butter until soft. Add the sugar and incorporate. Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water)..
- Using a spoon, mix in the flour with cutting motions. It should be slightly dry and crumbly when finished..
- Prepare two plastic bags. Divide the batter in half and put half one in each bag. Roll the dough out with a rolling pin until approximately 1-2 mm thick. With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes..
- Preheat your oven to 200℃. Remove the dough and cut them into 5 mm wide pieces. Bake for about 10 minutes and they are done..
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