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We hope you got insight from reading it, now let’s go back to butternut squash and spinach pasta (gluten free) recipe. To cook butternut squash and spinach pasta (gluten free) you only need 13 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Butternut Squash and spinach pasta (Gluten Free):
- Use 3 TBSP of avocado oil (substitute any healthy oil).
- Get 1 of shallot chopped.
- Get 3 slices of turkey bacon chopped.
- Take of Fresh spinach roughly chopped.
- Take 1 (1 lb) of butternut squash cubed.
- Take 1/3 cup of white wine.
- Use 1/3 cup of chicken broth.
- Take of Parmesaan cheese (grated and shaved).
- Use of Adobe seasoning.
- Provide 1/3 cup of chopped walnuts.
- You need of Brown rice spiral pasta (GF).
- Prepare of Toasted panko bread crumb (GF) optional.
- Take of Salt and pepper.
Steps to make Butternut Squash and spinach pasta (Gluten Free):
- Preheat oven to 400.
- Grease a baking sheet with avocado oil.
- Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice..
- Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min.
- Sauté shallots, garlic and bacon in a large pan until browned.
- Add spinach to pan and stir.
- Season lightly with salt and pepper.
- Add a splash of wine and chicken broth to pan.
- Allow mixture to slow boil and then add the squash and toasted walnuts.
- Add the drained pasta to pan with a splash of the pasta water.
- Mix well and pour into large bowl.
- Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese.
- Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving…
Whether you like it roasted, pureed or baked in a cheesy lasagna, get in on our favorite butternut squash recipes — this Instead of zoodles (a.k.a. zucchini noodles), spiralize your butternut squash and add it into an already-flavorful pasta dish. Homemade gluten-free pasta dough can be a little tricky, so I turned to my the company I trust most when it comes to baking: Bob's Red Mill. Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. The resulting butternut squash pasta plate was absolutely delicious, and I ate the leftover butternut squash sauce with a spoon straight out the. Vegan butternut squash ravioli [no equipment needed]
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