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Before you jump to Bubble Bread recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Most of us believe that comfort foods are bad for us and that we need to keep away from them. Sometimes, if the comfort food is a high sugar food or some other junk food, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are some foods that, when you eat them, may improve your mood. If you feel a little bit down and you need a happiness pick me up, try a couple of these.
Green tea is fantastic for moods. You knew it had to be included in this article, right? Green tea is loaded with an amino acid known as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps better your mental focus while having a relaxing effect on the rest of your body. You already knew that green tea helps you feel healthier. Now you know that green tea can elevate your mood too!
So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to bubble bread recipe. To make bubble bread you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Bubble Bread:
- Provide 1 of slightly rounded cup of all purpose flour.
- Use 1 of slightly rounded cup of low gluten flour.
- Prepare 1 1/3 cup of warm water.
- Use 1 1/2 tsp of salt.
- Take 1/4 tsp of sugar.
- Provide 1 1/4 of active dry yeast.
- Provide 1 tbls of honey.
- Get 1 tbls of sourdough starter.
Steps to make Bubble Bread:
- Mix 1/3 warm water, sugar and dry active yeast together in a mug..
- Combine 1 cup.
- Combine 1 cup of warm water, honey, starter, salt, and flour in KitchenAid and mix on quick stir for 30 seconds with paddle attachment. Add yeast water mixture to KitchenAid and continue to mix on quick stir until mixture resembles biscuit mix.
- Mix dough on setting #2 for 4min then setting #3 for 3 min. Dough will form a ball and not stick to sides. Cover and let rise for 3-4 hours. Fold dough over 2-3 times while rising..
- Using wet hands plop dough on floured Dutch oven. Sprinkle flour on top of dough and shape to desired size. Bake at 450 for 20min with lid on and 12-15 min with lid..
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