Recipe of Quick Grilled Cheese Madness

Grilled Cheese Madness. Places Makati RestaurantAsian RestaurantJapanese Restaurant Grilled Cheese Madness. Lord knows I've been craving a good grilled cheese sandwich! Melted Madness is South Florida's best grilled cheese food truck!

I wanna go with grilled cheese because it's a better tasting sandwich possibly but PB&J got niggas through broke nights and you. The grilled cheese is a staple for many children. Never underestimate the power of quality raisin bread.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled cheese madness. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Places Makati RestaurantAsian RestaurantJapanese Restaurant Grilled Cheese Madness. Lord knows I've been craving a good grilled cheese sandwich! Melted Madness is South Florida's best grilled cheese food truck!

Grilled Cheese Madness is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Grilled Cheese Madness is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled cheese madness using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Cheese Madness:

  1. Get of Large Slice Fancy White Bread or bread of choice. *Make sure the slices are LARGE; trust me ๐Ÿ˜œ.
  2. Get of butter.
  3. Make ready of minced garlic (I like to use alot!).
  4. Make ready of onion, sliced in thin rings.
  5. Get of Pre-made mac & cheese.
  6. Take of sliced hot peppers.
  7. Prepare of Buffalo Sauce of choice.
  8. Make ready of Medium Salsa.
  9. Make ready of Italian Seasoning.
  10. Make ready of Ranch Dressing (not the powder).
  11. Get of Cheeses.
  12. Get of Handful Extra Sharp cheddar cheese.
  13. Get of Handful of shredded Parmesan cheese.
  14. Make ready of Handful shredded Three State cheddar cheese.
  15. Take of Provolone cheese.
  16. Get of Extra Sharp Velveeta cheese, sliced about 3/4" thick.
  17. Prepare of Handfuls of shredded mozzarella cheese.
  18. Prepare of Habanero cheese.
  19. Take of Handful of shredded Italian cheese.
  20. Take of Swiss deli cheese.
  21. Get of You will also need.
  22. Make ready of Oven safe/pyrex glass bowl, larger around & deeper than your finished sandwich.
  23. Take of Flat frying "pan" or pan large enough to accommodate the glass bowl.

Steve's Grilled Cheese > Fryer Madness. Home to mankind's greatest invention: the grilled cheese sandwich of course! Grilled cheese is the comfiest comfort food. It makes a cozy dinner paired with a cup of soap, a quick summer lunch loaded with fresh fruit or even a yummy.

Instructions to make Grilled Cheese Madness:

  1. The goods ๐Ÿ˜„.
  2. First, prepare your 2 slices of bread by buttering one side of each. Once buttered, spread your minced garlic into the butter as if making a slice of garlic bread..
  3. Lay 1 slice of bread butter side down on the pan & add some onions (reserve some for later).
  4. Begin building the cheeses by adding 1 slice provolone, 1 slice swiss, & 1 slice habanero cheese.
  5. Next add the salsa & more onion.
  6. Now add the Velveeta, shredded mozzarella, shredded Parmesan & shredded Italian cheeses.
  7. Yes, my friends, this is where we add the pre-made Mac & Cheese & a handful of Three State cheddar cheese on top. *For the mac & cheese, I used the Kraft "Gold Fish" kind, as I prefer a firmer pasta, but you can use whatever your favorite may be โ˜บ.
  8. This is where it gets spicy ๐Ÿ”ฅI like spicy, but not overboard. If you also enjoy a little heat, this is where you will add some hot peppers (I used my homemade jalapeรฑos), & your favorite Buffalo sauce. If you are omitting the heat, just skip this step. There's just something about the flavor of Buffalo sauce & gooey cheese that I can't resist ๐Ÿ’œ *Adding a little Ranch dressing during this step would be a great flavor kick!!.
  9. Finally, add ALL of your remaining cheeses, top with a little more onion and then the 2nd slice of bread (butter side up). Sprinkle the Italian seasoning on top, turn heat to med-low & crack open a cold beer! ๐Ÿป.
  10. This part is important to keep your sandwich from burning: Low & slow is the key. I start at med-low to get the ball rolling, then adjust to slightly lower as necessary. Keep your spatula handy as you will need to frequently lift the corners to see where you're at. *When you see that the buttered side down looks buttery but very VERY slightly beginning to caramelize, this is the time to dome it (place the glass bowl over the sandwich & maintain heat). The reason for the glass bowl is that it provides an even steam throughout the sandwich, allowing the mass amounts of cheese to melt without burning the bread..
  11. Remove the bowl & use your spatula to check the bottom of the sandwich. Once you have achieved your desired brownness, flip the sandwich, sprinkle with Italian seasoning, apply the bowl, and repeat the "wait & check" process. *You will need to adjust your heat as necessary, as everyone's stove differs a bit..
  12. Once finished, plate it and enjoy! *Caution: You may fall into a cheese coma, but it's totally worth it lol ๐Ÿ˜˜.

Program Summary: Have residents come to the event to fill out a March Madness Bracket, if they would like, and enjoy a grilled cheese. Grilled cheese can be enjoyed any meal of the day. Browse our favorite grilled cheese recipes from gut-busting melts to classic combos. The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Heat grill to medium heat.

So that’s going to wrap it up with this special food grilled cheese madness recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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