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We hope you got benefit from reading it, now let’s go back to (i can't believe it's) gluten-free banana bread fusf recipe. To cook (i can't believe it's) gluten-free banana bread fusf you need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare (I can't believe it's) Gluten-Free Banana Bread FUSF:
- Use 2 cups of gluten-free flour.
- Prepare 1 cup of rice flour.
- Get 1/4 cup of oat bran.
- Prepare 4 tsp of baking powder.
- Take 2 tsp of baking soda.
- Take 1/2 tsp of kosher salt.
- Prepare 2 tsp of cinnamon.
- You need 2 tsp of Six Splice Blend https://cookpad.com/us/recipes/5168118-six-spice-blend-fusf.
- Prepare 2 cups of mashed bananas.
- Prepare 1 1/2 cups of cane sugar.
- Provide 1 cup of buttermilk.
- Get 3/4 cup of melted butter.
- Get 3 of eggs.
- You need 1 1/2 tsp of vanilla extract.
Instructions to make (I can't believe it's) Gluten-Free Banana Bread FUSF:
- Preheat oven to 350°. Grease (2) 8×4" loaf pans, adding parchment to the bottom of the pans, grease..
- In a medium bowl, mash 3-4 bananas, enough for 2 cups. Add to mixing bowl. Whisk for 30 seconds to 1 minute on low speed. Swap in paddle attachment..
- Add sugar, milk, butter, eggs and vanilla. Mix on low speed for 30 seconds..
- Add in dry ingredients, mix for 2 minutes on low speed, or until smooth..
- Pour batter into pans, cook for 40-45 minutes or until toothpick comes out clean..
- Place on cooling rack for 5 minutes. Then remove from pans, let cool for 1 hour before serving..
You want the baking powder and baking soda evenly mixed. I have been cooking and baking A LOT while in quarantine. And if you're like me, you've been constantly searching the net for new and easy recipes. This banana bread is a delicious treat with a nice fluffy texture and complex chocolate-banana flavour thanks to the Teff flour. Inspired by her results and new found happiness, I decided to make my own version of a healthy (ish) and gluten free chocolate banana bread.
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