Step-by-Step Guide to Make Any-night-of-the-week Apple Brown Sugar & Cinnamon Loaf Cake

Apple Brown Sugar & Cinnamon Loaf Cake.

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, apple brown sugar & cinnamon loaf cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Brown Sugar & Cinnamon Loaf Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Apple Brown Sugar & Cinnamon Loaf Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:

  1. Get of Cake:.
  2. Take 3/4 cup of butter.
  3. Make ready 1 1/2 cup of AP flour.
  4. Make ready 3/4 cup of white sugar.
  5. Get 2 tsp of vanilla extract.
  6. Take 2 tsp of baking powder.
  7. Make ready 2 of medium-sized eggs.
  8. Take 1/2 cup of whole milk (low-fat works as well).
  9. Get 1 of medium-sized apple.
  10. Take of Brown sugar mixture:.
  11. Prepare 1/2 cup of light brown sugar.
  12. Take 1 1/2 tsp of cinnamon.
  13. Make ready Pinch of nutmeg.
  14. Make ready Pinch of salt.

Instructions to make Apple Brown Sugar & Cinnamon Loaf Cake:

  1. Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit).
  2. In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside..
  3. Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes..
  4. Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well..
  5. Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer..
  6. Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.).
  7. For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method..
  8. Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process..
  9. Bake for 50 minutes or until your toothpick comes out clean..
  10. Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!.
  11. Soooooo good!.

So that is going to wrap this up with this exceptional food apple brown sugar & cinnamon loaf cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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