Mom's Banana Bread. My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift.
Everyone has their go-to Banana Bread recipe and this is most definitely mine. I'll show you the fastest way to whip up a batch of this timeless treat in. Mom's banana bread is super moist because it uses cake flour and lots of ripe bananas.
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mom's banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift.
Mom's Banana Bread is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mom's Banana Bread is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mom's banana bread using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Banana Bread:
- Prepare of Cream Together:.
- Prepare 4 oz of butter.
- Get 8 oz of sugar.
- Get 2 of eggs.
- Take of Fruit Mixture:.
- Make ready 1/2 tsp of salt.
- Make ready 1 tsp of soda.
- Make ready 3 of bananas, browned.
- Make ready of Wet:.
- Take 1 tsp of vanilla.
- Prepare 1/4 c of sour cream.
- Make ready of Dry:.
- Prepare 11 oz of flour.
- Make ready of Optional:.
- Get 1/2 cup of chopped walnuts.
Banana bread is so classic, it's great to bake all year round. I've been using the same recipe as my mom. Carrot banana bread is a new twist on the traditional banana bread recipe. Make for gifts during the holiday season!
Steps to make Mom's Banana Bread:
- Set oven to 350 F..
- Measure all ingresients.
- Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!.
- Add soda to the bananas separately. Then, add this into the mix.
- Add sour cream, and one egg at a time. Mix until just combined..
- Add flour in small increments until fully incorporated. Should be thick and slightly tacky.
- Optional, mix in the walnuts by hand.
- Grease pan and bake. Bake times vary depending upon pan..
- Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes..
- Eat and enjoy! Please share pictures 😀.
Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. I added half a cup of chocolate chips, because my mom always made chocolate chip banana bread. How to make Mom's Banana Nut Bread Recipe: This is a very easy banana bread to make.
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