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Before you jump to Gluten Free Banana Bread recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us have been taught to think that comfort foods are terrible and are to be avoided. At times, if your comfort food is a sugary food or some other junk food, this holds true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that really can raise your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.
Grains can be excellent for overcoming a terrible mood. Millet, quinoa, barley, etc are terrific at helping you feel happier. These foods fill you up better and that can help you with your moods as well. It’s easy to feel a little bit off when you feel famished! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.
You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to gluten free banana bread recipe. To make gluten free banana bread you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Gluten Free Banana Bread:
- You need 1 Cup of Gluten free Flour.
- You need 1/2 cup of brown sugar.
- Use 1/2 cup of melted butter.
- Prepare 1 tbs of granola or olive oil.
- Prepare 2 of . Ripe mashed banana.
- Use 1 tsp of baking soda.
- Provide 1 of Large Egg.
- Provide 1 tsp of banana extract.
- You need 1 pinch of salt.
Steps to make Gluten Free Banana Bread:
- Mash your banana In a bowl, best use a fork, once it’s all mashed stir in your melted butter and add in the sugar, stir or whisk till it’s completely blended..
- Add In the baking soda/salt/beaten egg and banana extract, mix in your Flour gradually, if the batter is too thick add In the olive oil.Pour Into your bread pan and bake at 300 Degrees F For 50 -60mins..
- Enjoy with Tea/smoothie/Soda!!.
So what's a mama to do? A yummy, kid-approved gluten-free banana bread that will satisfy your pickiest eaters! Gluten Free Banana Bread. this link is to an external site that may or may not meet accessibility guidelines. I have been cooking and baking A LOT while in quarantine. And if you're like me, you've been constantly searching the net for new and easy recipes.
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