How to Make Ultimate Spicy chorizo shrimp grits

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We hope you got benefit from reading it, now let’s go back to spicy chorizo shrimp grits recipe. To cook spicy chorizo shrimp grits you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Spicy chorizo shrimp grits:

  1. Prepare 1 package of small shrimp.
  2. Provide 1 of roll chorizo.
  3. Provide 1 package of summer sausage.
  4. Provide 1 stick of + 2 tbs butter.
  5. Use of Quick cooking grits.
  6. Provide 1 cup of cheddar cheese.
  7. Get 1/2 cup of cream cheese.
  8. You need 2 cups of water.
  9. Get 1/2 cup of milk.
  10. Provide of Bacon bits.

Instructions to make Spicy chorizo shrimp grits:

  1. In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil.
  2. Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side.
  3. In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done.
  4. Put grits down first then add the meat mix on top. Waring this will be spicy.

The runny yolk drips down over the spicy shrimp with chorizo tomato gravy and creamy pepper-jack grits… and truly brings a whole new level of savory to the dish. I promise you, it's a step you don't want to skip! The baguette is there for a "spoon" type tool to mop up all that good gravy in one bite. I get asked all the time, What is the recipe in that picture!?!?! It's similar to our bisque recipe with the addition of cheddar cheese and chorizo sausage.

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