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We hope you got insight from reading it, now let’s go back to filipino chicken adobo recipe. You can cook filipino chicken adobo using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Filipino Chicken Adobo:
- Prepare 1 of tray of chicken thighs ( about 10 pieces ).
- Get 4 of bay leaf.
- Prepare 1/2 cup of sugar.
- Take 1 cup of soy sauce.
- Prepare 1 cup of vinegar.
- Provide 2 tbsp of minced garlic.
- Provide 3 large of potatoes.
Steps to make Filipino Chicken Adobo:
- In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar..
- Add your chicken to the pot and cover. Let it marinade for 2 hours..
- After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours..
- Peel and cut up your potatoes and add to the pot during the last half hour of cooking..
- Serve with rice..
Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and aromatics such as onions, garlic, peppercorns, and bay leaves. Like most popular dishes, there are many ways to cook this stew. This easy Chicken Adobo is a delicious Filipino recipe flavored with black pepper, bay leaves and green chillies. The perfect easy dinner served with rice.
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