Recipe of Award-winning Chicken and Pork Adobo

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Before you jump to Chicken and Pork Adobo recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

We are all aware that eating healthy meals can help us really feel better within our bodies. If we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken and pork adobo recipe. You can have chicken and pork adobo using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chicken and Pork Adobo:

  1. Provide of Chicken cut up into parts.
  2. Take cubes of Pork cut into.
  3. You need of Chopped onions.
  4. Use of Chopped garlic.
  5. Get of Chopped ginger.
  6. Prepare of Soy sauce.
  7. Use of Vinegar.
  8. Get of Sugar.
  9. Take of Oyster sauce.
  10. Use of Worcestershire sauce.
  11. Prepare of Liquid seasoning.
  12. Prepare of Black pepper.
  13. You need of Water.
  14. Use of Bay leafs.

Instructions to make Chicken and Pork Adobo:

  1. Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking.
  2. In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy.
  3. When cook remove bay leaves then transfer to serving bowl then serve with hot rice..

About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason – it's the national dish, and it is simply delicious. How to cook Chicken Pork Adobo.

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