Recipe of Super Quick Homemade Chicken adobo

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Before you jump to Chicken adobo recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

We are all aware that having healthy snacks can help us feel better in our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, nonetheless, when it comes to eating between goodies. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

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You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken adobo recipe. To make chicken adobo you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chicken adobo:

  1. Get 1 kg of chicken.
  2. Provide 1 head of garlic.
  3. Take 100 ml of soy sauce.
  4. You need 100 ml of vinegar.
  5. Get of salt and pepper.

Instructions to make Chicken adobo:

  1. Sauté garlic until golden brown.
  2. Add the chicken.
  3. Add the soy sauce and vinegar.
  4. Bring to a boil then simmer until the smell of vinegar vanish. Do not stir or cover..
  5. Add water then reduce into desired consistency.
  6. Serve with steamed rice.

Flavorful Chicken Adobo made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. It's the perfect easy chicken dinner recipe! Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger.

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