Stir Fry Prawn w/ Worcestershire sauce. Worcestershire sauce gets its distinct flavor from vinegar, anchovies, molasses, and other seasonings. It is used in marinades and as a condiment. It is often used as an ingredient in marinades or is brushed onto meat, fish, or poultry as it is grilled, fried, or baked.
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Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, stir fry prawn w/ worcestershire sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Worcestershire sauce gets its distinct flavor from vinegar, anchovies, molasses, and other seasonings. It is used in marinades and as a condiment. It is often used as an ingredient in marinades or is brushed onto meat, fish, or poultry as it is grilled, fried, or baked.
Stir Fry Prawn w/ Worcestershire sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Stir Fry Prawn w/ Worcestershire sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fry prawn w/ worcestershire sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Prawn w/ Worcestershire sauce:
- Prepare of prawn.
- Get of yellow onion (slices).
- Prepare of garlic (minced).
- Prepare of spring onion (chopped).
- Make ready of light soy sauce.
- Prepare of worcestershire sauce.
- Take of sweet soy sauce.
- Get of water.
- Take of Cooking oil.
- Get of Salt.
- Take of Pepper.
- Make ready of Sugar.
This chicken stir fry is so simple to throw together yet full of so much flavour. Use whatever vegetable you like or make it a chicken stir fry if you'd rather. In a small bowl, whisk together soy sauce, cornstarch, lime juice, brown sugar, and a pinch of red pepper flakes. Add to pan and toss to coat.
Instructions to make Stir Fry Prawn w/ Worcestershire sauce:
- Clean the prawn..
- Heat oil. Add yellow onion, garlic and half of chopped spring onion and cook until fragrant (onion turns translucent)..
- Add soy sauce, Worcestershire sauce, sweet soy sauce, salt, pepper, sugar and water. Adjust the taste..
- Add the prawn, stir and cook until the prawn have cooked through..
- Garnish with the leftover spring onion. Ready to serve..
Learn How To Make Prawns Stir Fry from The Bombay Chef – Varun Inamdar. Make this easy & quick oriental cuisine recipe at your home in restaurant style. Garlic powder, ground ginger, sugar, and Worcestershire sauce form the base of this incredibly tasty tangy, quick beef stir fry. Serve with cooked rice or ramen noodles and enjoy! This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it.
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