Silken egg. This very easy recipe for Silken egg. It is also an easy cooking recipe for one for simple meal. The healthy steamed egg is soft and jiggly.
Put all ingredients, except fried shallots, in a microwave safe bowl. Beat the mixture vigorously till you see bubbles. Set microwave oven to Medium High.
Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, silken egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This very easy recipe for Silken egg. It is also an easy cooking recipe for one for simple meal. The healthy steamed egg is soft and jiggly.
Silken egg is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Silken egg is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have silken egg using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Silken egg:
- Take of Main.
- Prepare of eggs.
- Take of Other.
- Make ready of cooking oil.
- Make ready of light soya sauce.
- Take of white pepper powder.
- Make ready of water.
- Prepare of fried shallots (optional).
These spider eggs can be used to decorate (Town), though some townsfolk seem terrified by the idea. Silken tofu scramble has the soft, silky texture of soft scrambled eggs. The egg takes on a wobbly, silken texture combined with mushroom slivers, prawns and dashi. The Chinese version and certainly this version is more strongly flavoured as opposed to chawanmushi's.
Steps to make Silken egg:
- Put all ingredients, except fried shallots, in a microwave safe bowl. Beat the mixture vigorously till you see bubbles..
- Set microwave oven to Medium High. Cook the egg for only 4 minutes..
- Sprinkle fried shallots over it for garnish. Ready to serve with rice..
Chinese steamed egg ('Zheng Sui Tan' in Cantonese) means 'steamed water egg'. When you scoop a spoonful of the steamed egg, there is some water in the plate. That is why it is named as such. Silken egg tofu topped with crab roe and garnished with broccoli. Silken tofu has a high water content and is, therefore, softer in consistency.
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