Pork Chop Burritos. Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes. To assemble burrito: Chop pork into bite-sized pieces.
Place equal amounts of pork strips and salsa in the center of each warm tortilla, and roll. Top with sour cream and garnish with green onions to serve. This fast and fabulous pork chop recipe creates super tasty and tender pork chops in your skillet, delicious just as they are but also perfect for this Pork and Bean Burritos recipe!
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork chop burritos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes. To assemble burrito: Chop pork into bite-sized pieces.
Pork Chop Burritos is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pork Chop Burritos is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pork chop burritos using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pork Chop Burritos:
- Prepare 2 of Thick cut pork chops.
- Get 2 of Idaho Potatoes.
- Make ready 1 of Package instant rice.
- Prepare 2 of large tortillas.
- Get 1/3 cup of vegetable oil.
- Prepare 1 of Fry Sauce (Optional).
- Prepare of Salt.
- Take of pepper.
- Prepare of Lourys salt.
All is do is chop, slice, shred or dice the pork chops up and make the pork chop burritos just as the recipe states. You will not be disappointed in the results. In large skillet, brown pork in hot oil. Add both cans of mild diced tomatoes and green chilies.
Instructions to make Pork Chop Burritos:
- Season pork chops with salt, pepper, and lourys salt..
- Preheat flat pan.
- Place pork chops on sizzling pan.
- Cook till done.
- Cut the potatoes in to little cubes and into the hot oil in pan.
- Season with lourys salt and salt.
- Cook till crunchy.
- Cook rice according to package.
- Cook tortillas in microwave for 10 seconds.
- Put all together! Enjoy!.
Stir in refried beans, heat through. Fold sides and ends over filling and roll up. The pork is cooked until it's very tender and then seasonings are added. Spread some refried beans on the tortillas before you add the pork. Serve the burritos with cheddar or pepper jack cheese, sour cream, shredded lettuce, and chopped tomatoes or salsa.
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