Easiest Way to Make Perfect Mile High Shredded Beef

Mile High Shredded Beef. Packed With Iron And Protein, These Beef Meals Will Keep You Full And Satisfied. We've Got All Your Family Favourites. Mile High Shredded Beef This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle.

Mile-High Shredded Beef for a Crowd This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a keeper.—Betty Sitzman, Wray, Colorado In skillet, brown both sides of meat in oil.

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mile high shredded beef. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Packed With Iron And Protein, These Beef Meals Will Keep You Full And Satisfied. We've Got All Your Family Favourites. Mile High Shredded Beef This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle.

Mile High Shredded Beef is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mile High Shredded Beef is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mile high shredded beef using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mile High Shredded Beef:

  1. Take 1 of boneless beef chuck roast (3 lbs).
  2. Take 1 can (14 1/2 oz) of beef broth.
  3. Make ready 1 of medium onion, chopped.
  4. Take 1 of celery rib chopped.
  5. Make ready 3/4 cup of ketchup.
  6. Get 1/4 cup of packed brown sugar.
  7. Prepare 2 tbs of white vinegar.
  8. Take 1 tsp of salt.
  9. Get 1 tsp of ground mustard.
  10. Make ready 1 tsp of worcestershire sauce.
  11. Get 1 of garlic clove, minced.
  12. Take 1 of bay leaf.
  13. Take 1/4 tsp of garlic powder.
  14. Make ready 1/4 tsp of paprika.
  15. Prepare 3 drops of hot pepper sauce.
  16. Take 12-15 of hoagie buns.

Add onions and celery and saute briefly. Brown beef in oil, both sides, adding onion and celery at last minute. Combine beef, vegetables, and broth in covered Dutch oven (or crock pot). Return shredded meat, and vegetables to cooker.

Steps to make Mile High Shredded Beef:

  1. Place the roast in a dutch oven, add broth, onion, and celery..
  2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 – 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks..
  3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes..
  4. Discard bay leaf and serve on buns..

Add broth, and remaining ingredients and combine well. Brown beef in hot oil on both sides adding onion and celery at last minute. Combine beef, vegetables, and broth in covered Dutch oven. Worcestershire sauce Brown beef in hot oil, on. Found this recipe in one of the Fix It And Forget It Crock Pot books.

So that’s going to wrap this up for this special food mile high shredded beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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