Recipe of Any-night-of-the-week Sambar (without dal)

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We hope you got insight from reading it, now let’s go back to sambar (without dal) recipe. You can cook sambar (without dal) using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Sambar (without dal):

  1. You need 250 grams of boiled Shakarkandi(Sweet potato).
  2. Take 1 of medium cup freshly grated coconut.
  3. Prepare 1/2 teaspoon of of roasted methi seeds(fenugreek seeds).
  4. Get 1 table spoon of grated gud(jaggery).
  5. Use 1 teaspoon of rai (mustard).
  6. Prepare 5-6 of dried red chillies.
  7. Provide as per taste of Salt.
  8. You need 2 pinches of hing(asefetoda).
  9. Get 1 tea spoon of ghee.
  10. Prepare 1/4 teaspoon of of haldi(turmeric).
  11. Use 1/4 teaspoon of of jeera.(cumin seeds).
  12. Use 1small cup of of curry leaves and daniya (coriander leaves).
  13. Use 2 tablespoons of of imli pulp(tamarind pulp).

Steps to make Sambar (without dal):

  1. In a blender, grind coconut, dry roasted methi seeds, red chillies, turmeric and half a teaspoon of mustard. Make a fine paste adding water..
  2. Heat a pan. Add ghee. Once ghee is hot, add mustard seeds jeera and hing. Then add the boiled sweet potatoes. Add tamarind pulp and cook it for five minutes. Then add the above paste. Add water accordingly.Add jaggery and salt according to taste. Cook it for about 10 minutes. Add curry leaves and dhaniya leaves.Switch off the flame..
  3. You can serve it with rice, rotis, chapathis, idli and dosa. Good for winters..

Instant Without Dal Sambar- easy breakfast dinner tiffin Sambar recipe for idli, dosa recipe While the dal cooks, make the sambar powder if you don't have. Add sambar powder, saute for a minute without burning. Sambar, as I explained in this post is a lentil based dish of south Indian origin, usually made with vegetables, tamarind and of course lentils. Arachuvitta Sambar Without Dal For Rice.

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