Recipe of Ultimate BBQ PORK 义燒豬肉

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We hope you got benefit from reading it, now let’s go back to bbq pork 义燒豬肉 recipe. You can cook bbq pork 义燒豬肉 using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make BBQ PORK 义燒豬肉:

  1. Provide 156 of pork, 156 豬肉 (肩膀邊的部位的肉).
  2. Get 25 g of BBQ powder, 叉燒粉.
  3. Take of One teaspoon White paper, 白胡椒粉.
  4. Get of One teaspoon salt, 鹽.
  5. Use of One teaspoon sesame oil, 香油.
  6. Provide of One and half cup cooking oil, 蔬菜油.
  7. Use of 2 pieces ginger, 僵片.
  8. Use of One table spoon cilantro, 香菜.
  9. Provide of 30 g Sweet Potato powder, 蕃薯粉.

Instructions to make BBQ PORK 义燒豬肉:

  1. All ingredients, 所有的材料.
  2. Pour cooking oil into pan, 油入鍋.
  3. Use all ingredients ( first poking into the pork than marinate with salt, white paper, wine aside for two hours. After two hours marinate with BBQ powder and set aside for another two hours. 在炸之前,第一,先拿一隻叉子擦入豬肉幾次,然後摸上白胡椒粉,鹽,酒,放入冰箱兩個小時。第二,拿出冰箱出來的被腌製好的豬肉再次摸上叉燒肉,然後放入冰箱兩個小時。拿出來就像照片一樣.
  4. Sweet potato powder on the pork,摸上蕃薥粉.
  5. Put two pieces ginger into the pan to avoid splash than place the pork into the hot oil pan. 放入兩片僵在油鍋內以防起泡。再放入裹好粉的豬肉。開始開大火然後關小火,再8分熟後再開大火。這樣裡內會嫩,外酥!.
  6. It is done, cut into small pieces. 撈起後切小片!.
  7. Looking inside the meat, 𥚃面肉片像這樣.

An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft brioche bun. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Thai Food – Crispy Pork Belly Rainbow Fried Rice Aoywaan Bangkok Thailand.

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