Root Beer Glazed Ribs. Line a large, rimmed baking sheet with aluminum foil and place the ribs on it. Add salt and pepper, to taste, and dust with the garlic and onion powders. Make sure you do NOT pour the root beer directly over the meat, otherwise you will wash away some seasonings.
Brush with the root beer BBQ sauce, turning occasionally, during. Sprinkle ribs with Salt and Pepper, then place in Crock Pot. Place each rack of ribs on a doubled sheet of aluminum foil.
Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, root beer glazed ribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Line a large, rimmed baking sheet with aluminum foil and place the ribs on it. Add salt and pepper, to taste, and dust with the garlic and onion powders. Make sure you do NOT pour the root beer directly over the meat, otherwise you will wash away some seasonings.
Root Beer Glazed Ribs is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Root Beer Glazed Ribs is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have root beer glazed ribs using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Root Beer Glazed Ribs:
- Get 1 of slab baby back ribs.
- Prepare 2 liter of root beer.
- Prepare 1 tbsp of onion powder.
- Prepare 2 tsp of white pepper.
- Make ready 2 tsp of ginger; minced.
- Prepare 1 tsp of garlic powder.
- Get 1 tbsp of vegetable oil.
- Take 1 of salt.
- Get 2 tbsp of cornstarch.
- Take 1/4 cup of cold water.
In a bowl, whisk together the salt, paprika, mustard, garlic powder, pepper, onion powder and chipotle chili powder. Rub the mixture all over both sides of the ribs, then wrap the ribs up in the aluminum foil. Sear off the ribs in a cast iron pan until brown. Remove ribs from pan, add onion and garlic stirring until fragrant.
Instructions to make Root Beer Glazed Ribs:
- Place root beer and minced ginger in a small sauce pot. Reduce by 3/4..
- Cut ribs in half. Boil for 5 minutes. Cool down ribs..
- Rub with vegetable oil. Season with onion powder, white pepper, and salt..
- Grill on grill plate for two minutes each side to get grill marks and slight caramelization, or skip this step..
- Tear two sections of tin foil big enough to make a pocket to hold each slab of ribs..
- Place each slab of ribs in the tin foil. Pour a little bit of root beer over each slab. Fold the foil over to make a sealed pocket for each slab..
- Roast at 300° for approximately three hours or until ribs are nearly fall off the bone tender. If the ribs fall off the bone very easily, they are overcooked, but still edible..
- Whisk cornstarch and water together in a small, shallow bowl. Add slurry to reduced root beer very slowly while whisking vigorously, to avoid clumps. Cook for approximately 5 minutes over medium heat to cook out the starchy taste. Slowly and carefully add more slurry if glaze is not thick enough..
- Open each foil packet, and brush with root beer glaze. Roast uncovered ribs another 5 minutes to get a beautiful shiny glaze..
- Variations; Sake, 5 spice seasoning, apple cider vinegar, molasses, brown sugar, bay leaf, malt vinegar, vanilla extract, espresso, star anise, basil, tarragon.
Deglaze with birch beer, add stock or water and pepper flakes. Add the ribs back to the pan and cover with foil. Cut ribs into five serving-size pieces; sprinkle with salt and pepper. Add onions, celery, carrots, garlic, thyme, bay leaves, rosemary, cumin, and star anise. Return ribs to pot and add broth and root beer.
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