Tasty tinde. Tinde : An indian vegetable, tasty tinde, you can have it with roti or rice. A to Z of Healthy life Here we learn how to make tasty Tinde ki sabji. Healthy and tasty for children I will always be sharing best methods of cooking and. tinda recipe at home, tinda recipe by nisha madhulika, tinda recipe by ijaz, tinda recipe Bilkul Asan Tasty Chicken Burger Recipe Resturant style At Home
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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tasty tinde. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tinde : An indian vegetable, tasty tinde, you can have it with roti or rice. A to Z of Healthy life Here we learn how to make tasty Tinde ki sabji. Healthy and tasty for children I will always be sharing best methods of cooking and. tinda recipe at home, tinda recipe by nisha madhulika, tinda recipe by ijaz, tinda recipe Bilkul Asan Tasty Chicken Burger Recipe Resturant style At Home
Tasty tinde is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tasty tinde is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tasty tinde using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tasty tinde:
- Take 1/2 kg of tinde( apple gourd).
- Prepare as needed of Oil for frying.
- Take 2 of onion in thick slices.
- Prepare 2 of tomatoes grated.
- Take 1 inch of ginger chopped.
- Prepare to taste of Salt.
- Make ready 1/2 spoon of chilli powder.
- Make ready 1/2 spoon of turmeric powder.
- Prepare 1 spoon of coriander powder.
- Get 1/4 spoon of cumin seeds.
- Prepare Handful of coriander leaves chopped.
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Steps to make Tasty tinde:
- Cut tinde in quarters and fry them till golden brown. Fry onions as well..
- In another pan add 1 spoon oil. Once heated add cumin seeds. Wait till they splutter then add ginger to it. Next add grated tomatoes. Cook for 4 minutes then add dry masalas to it and mix well. Once tomatoes leave oil then add fried onion and tinde and mix well. Cover the pan with a lid and let it cook for 5 minutes. Make sure the tinda are tender then switch off the flame. Add coriander leaves and mix well..
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